And
those little pot pies, they make me swoon.
Using left over chicken and vegetable soup I thickened it with corn starch and made six
little pot pies.
Reminiscent of
the little pot pies from the freezer section I loved so much as a child, but minus the processed chicken and preservatives.
Not exact matches
So I'm happy to report that I've come up with a pumpkin
pie alternative... I love these
little pot de crèmes, they are silky and light as air.
These days, of course, my classic chicken
pot pie is a
little more involved... but still pretty dang easy and always crazy comforting.
Just trying to avoid hard or dry crust with these cute
little breakfast
pot pies!
It adds a
little bit of acid and funk, and this chicken
pot pie recipe proves there are so many other uses for it than a hot dog topping.
Add a shower of peas to a chicken
pot pie filling, an otherwise - monochromatic paneer curry, or a weeknight fried rice, and instantly feel a
little more virtuous about dinner.
My freezer friendly broccoli cheddar
pot pie takes me back to the origin story of Fix Me a
Little Lunch.
The buffet breakfast was decent (albeit a
little pricey) and kids under 12 eat free off of a special menu (the chicken
pot pie was pretty good).
Chicken
pot pie, for example, was mostly a cream sauce and crust (both have gluten), with a
little bit of chicken and vegetables thrown in.
There was a
little broth still simmering in a
pot, some maple syrup left over from the pecan
pie (recipe soon) and some fresh chopped tarragon from the turkey so this recipe was born.