Sentences with phrase «little potato latkes»

I finally got around to trying a Potato Nik, in place of a million little potato latkes (pancakes) from the New York Times.

Not exact matches

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.
This is the reason that you can use so little matzah meal (or other flour)-- the potato starch holds the latkes together giving both a richer potato flavor and a much better texture and consistency.
The ultimate in comfort food, these crispy on the outside, soft and pillowy on the inside little sweet potato cakes are the latkes great cousin.
Making homemade latkes is pretty straight forward — shredded potatoes and grated onions are mixed with an egg and a little flour and pan-fried until brown and crispy.
Today's popular potato latke, whose name in Yiddish means «little oily,» comes to us from the Ashkenazi Jews of Eastern Europe in the 1800s.
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
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