Sorry linguine or fettuccine, but
those little potato pillows make me weak in the knees.
I think a dish that takes time to make, deserves a simple serving... I tossed these two colored
little potato pillows with extra virgin olive oil and topped with shaved Pecorino, a pinch of freshly grated black pepper and you are in heaven.
Not exact matches
No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a
little texture on the outside, and then add liquid to the pan and let the
potato pillows absorb it.
Tomato basil gnocchi is
little pillows of
potato pasta cooked in a light tomato basil sauce.
These
little potato dumplings, shaped like
pillows with ridges to catch the sauce — they're quite simple to make, and absolutely delicious to eat.