Sentences with phrase «little prep in»

It's Master's weekend so I've got a little prep in my step.

You have a little PREP in your step, but also love to be comfortable!

We love to have on hand these recipes that call for little prep in the kitchen, but big flavor at dinner time.

With a little prep in the morning or afternoon, I can have dinner... read more

Not exact matches

My friend and I would meal prep in our little cottages, and we'd challenge ourselves to eat clean all week, until cheat day.

Would these little bad boys be ok to freeze as I'm trying to be ahead this year and prep stuff as I go to make Xmas morning all about opening pressies and enjoying the festivities rather than hiding in the kitchen (hosting this year so going all out).

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

This Italian - style pot roast requires a little bit of prep work prior to putting it in the slow cooker, but the robust flavor and juicy, fork - tender results are worth the initial effort.

Well, I'm all for anticipation, but this much prep is a little like inseminating a cow to get a hamburger sometime in the future.

A little meal prep never hurt anyone, in fact...

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Come home to a warm, delicious meal at the end of a chilly day with only a little prep time in the morning!

This little trick is helpful when you have a chunk of time earlier in the day to work on dinner, since focusing on meal prep at «the witching hour» (AKA, 5:00 p.m. at our house) sometimes feels next to impossible between after school activities, homework, sibling bickering, and end - of - day toddler meltdowns.

My prep took a little longer because I made the dressing myself and cooked the chicken in a slow cooker, but it was still worth it.

-LSB-...] prepped for blog posts (or recipe fails), but sometimes eating No - Mess Taco Casserole or Crock - Pot Sesame Chicken 4 days in a row gets a little old.

The ones I grow in my garden are much more tender than the kind I'd been buying at the store, so these need very little prep to go in a salad or smoothie.

In my posts, you'll find minimal ingredients, and little prep work.

But, I know my body NEEDS nourishing food, so I do a little meal prep work the night before so that I can have my «super» quinoa oats ready ASAP in the AM.

I got in two great workouts (Pure Barre + Orangetheory), did some house cleaning, completely cleared my email inbox (which took way longer than expected) and prepped a little for the week ahead.

As Chris prepped the grill for me, I sat comfortably in my air - conditioned apartment, giddy like the little vegetable obsessor I am — reading Kimberley Hasselbrink's new book, Vibrant Food.

But even though I've included the peanut sauce recipe from scratch here, you can take the quick route and save a little prep time by picking up a pre-made sauce found near the other Asian foods in the market.

I don't mind a little more prep work when the whole meal goes in one pot and I can clean up while it's cooking!

I prepped a bunch to eat right away, but I also froze some so we could enjoy a little taste of the Carolina shore later in the year.

This mango trifle can easily be enjoyed for breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a little prep work in advance.

It's tough to keep little hands from sneaking all the RITZ crackers in my kitchen when prepping appetizers, so I'm putting those hands to work.

What I love about it in this soup, or in any dish, is that you up the nutrition game with super simple prep and relatively little cooking.

This is a great one for the kiddos to help out with, if you've got any — I'm afraid your four - legged friends will be of little help with the prep but great in the keeping you company department.

With a little prep work beforehand, you can whip up this hearty comfort meal in under 30 minutes.

I like to do the rest of my prep in the sink with a faucet running in the background — just in case I need a little extra help peeling.

A simple, light yet healthy vegan red lentil soup that requires little prep and is ready in under and hour.

Should I omit the avocados, add a little mayo and then throw in the avocados the morning off if I wan na prep it?

There is a little prep work involved in cooking the sweet potato and quinoa, but once that is done, all the ingredients go in the food processor.

You can meal prep these little jars of heaven just by adding everything but the milk and keeping them in the fridge.

This casserole really is not all that time consuming once the veggies and meat are chopped — a little meal prep can go a long way in getting this on the table fast on a weeknight!

That is why I love to do a little prep here and there so when I am in a hurry I can know that what I grab quick, isn't going to start my day off on the wrong foot.

That means you can prep dinner on the weekend and save yourself a little time during the week or you can make it for a friend who might have something going on in their life.

This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 - 5 hours on the high setting.

I find it easier just to grab a bag already shredded at the grocery store and it saves a little prep time in the kitchen too!

This particular tofu prep — which simply involves sautéing the tofu in some olive oil — is a great way to lock in warming spices while creating a little crust on the exterior of the tofu (a searing process that adds some textural appeal to the otherwise..., unremarkable cube).

A little bit of Sunday meal prep goes a long way in this one - dish Mediterranean pasta recipe.

There's nothing easier than a little prep time the night before to have a nutritious and oh so convenient breakfast in the morning.

With a little advance prep work, i.e. chopping vegetables, and key pantry staples, this delicious, healthy chili can be whipped together in minutes!

Sprouting seeds and nuts turns the little darlings into living foods, kick - starting enzyme activity that awakens the seed or nut in prep for growth, and increases mineral and protein content by a substantial margin.

This vegan snack takes minimal prep time and just half an hour in the oven to produce a tasty and hearty little snack.

Gwyneth prepped her butts and I readied the ribs by peeling off the silverskin and generously basting the ribs with mustard and dry rub getting them ready for a little rest in the RV's refrigerator overnight.

They are simple and with a little prep, these could be done in no time.

While the prep for a de-boned, stuffed, and rolled turkey is a little more time consuming than a regular stuffed bird (it took me forty - five minutes to de-bone it, and another thirty minutes to stuff, roll, and truss it), it pays off in ease of cooking.

So with a little bit of prep and some patience this meal can be made in an hour.

What I really love about this red mole recipe is that it can be prepped and cooked in a little over 2 hours (a process I learned from Chef Olea).

They have little time to celebrate and need to turn in to «Game prep» mode quickly as they will have a very tough Double Header in Week 4..