Sentences with phrase «little pumpkin at»

He takes advantage of the moment, knowing that everyone could use an extra little pumpkin at Halloween.

Not exact matches

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A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

The addition of the flavoured cream transforms the pumpkin soup into something quite remarkable, although the Thai - style flavours do seem a little at odds with the rest of the French - inspired menu.

I think these little flavor bombs will even outshine the marbled pumpkin gingersnap tart at thanksgiving:)

At the same time though, I'm already seeing Halloween decorations and pumpkin recipes everywhere I turn and I'm like, «Labor Day was literally three days ago, can we get a little breather before we start thinking spooky time?»

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

A couple of hours and plenty of false labor pains later, I'm back at the same corner picking farm - fresh produce.I score the most amazing purple kohlrabi, beets, carrots, baby turnips, breakfast radishes and little sugar pumpkins.

When the weather gets a little chilly I tend to bake a pumpkin or squash a couple of times per week so that I have a mason jar of freshly baked pumpkin on hand at all times for fall recipes.

I thought this was a little strange at first, but as I looked on the internet there was quite of few versions of pumpkin or squash waffles and pancakes, so I gave them a try and OMG!

While I'm looking forward to making at least a couple pumpkin recipes this fall, it might still be a little bit longer for me.

We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt next time since the pumpkin puree is also like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little less clove next time?

Why buy those expensive little jars of Pumpkin Pie Spice, when you can make it at home?

The round bulb at the end is the seed pod and contains mostly, well, seeds (save those seeds and roast them like pumpkin seeds with a little olive oil and sea salt — delicious!).

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin pie spice will turn rancid by the time you search for it in the back corners of the cabinet next fall?

At first I looked down at our little pumpkin, staring at me with his big eyes and cute little haAt first I looked down at our little pumpkin, staring at me with his big eyes and cute little haat our little pumpkin, staring at me with his big eyes and cute little haat me with his big eyes and cute little hat.

I love pumpkin soup... I used to eat it all the time at this little French restaurant where I grew up.

makes a new pumpkin that comes in a box that does something really good to this recipe (got it at whole foods), it's a little smoother than the typical canned pumpkin, but wither way they're amazing.

While this pumpkin smoothie does contain banana, it struck me as a little flat at first sip.

To make the glaze, simply whisk together the 2 tablespoons pumpkin puree with the confectioner's sugar, adding a little at a time and stirring well between each addition until all confectioner's sugar has been incorporated.

Spelling Names Ice Cream Center from Still Playing School Learning about Our Friends — Graphing Activity for Preschoolers from Rainy Day Mum Friendship Ice Cream Is a Fun Way to Practice Sharing from Mama Smiles Simple Friendship Concentration Game for Preschoolers from Toddler Approved Kind Words Sensory Lesson from Preschool Powol Packets Making Pumpkin Ice Cream with Friends from The Educators» Spin On It Cupcake Cones from Kori at Home How to Make a Catapult Ice Cream Scoop Style from JDaniel4's Mom Paper Tube Friendship Bracelets from Clare's Little Tots How to Make a Colour Mixing Ice Cream from Peakle Pie Preschool Pencil Control from CraftCreateCalm How to Make Happy Faces in a Sand Tray from Big Owl Little Owl Witty Hoots Share the Ice Cream Fine Motor Game from Views From a Step Stool Pass the Ice Cream Sharing Activity for Preschoolers from Sunny Day Family Gross Motor Core Strengthening Friendship Activity for a Group from Sugar Aunts Friendship Ice Cream Throw from Adventures of Adam Build 2D and 3D Ice Cream Cones with Friends from Kara Carrero Piggie and Elephant Shapes Sharing Activity from Mosswood Connections

«At our 4 month doctor visit the other day, the pediatrician brought up the idea of already starting to feed the little Pumpkin solids (rice cereal, purees, etc.), and my internal thinking was, «OK, whatever, I'm waiting for the girl to want to eat before offering her anything to much on.»

I found some of the cutest little white pumpkins at the grocery store.

The Imagination Tree has some amazing pumpkin decorating ideas but this one from 2010 stood out as even Little Pop (who must have been only 7 or 8 months) at the time joins in as well — decorating with sequins and paint.

Squashing the competition at a giant pumpkin weigh - off requires patience, persistence — and a little bit of luck.

Pumpkin seed flour is still a little tough to find in stores, but if you have whole pumpkin seeds on hand you can make it at home with a coffee gPumpkin seed flour is still a little tough to find in stores, but if you have whole pumpkin seeds on hand you can make it at home with a coffee gpumpkin seeds on hand you can make it at home with a coffee grinder.

1 cup almond meal flour 1/2 tsp baking soda 1/2 tsp sea salt 3 - 4 tsp spice blend (below) 1/2 cup pumpkin puree (fresh or canned) 3 T maple syrup or honey (add a little extra honey — taste at the end to check sweetness and adjust to your liking) 3 large eggs *

This fall, you'll find me choosing to nourish my roots — reading my childhood favorites to my littles under cozy blankets, sipping chai tea (and maybe a pumpkin spice latte or ten) while I work on a secret project, and being okay with the fact that not all personal growth is obvious at first.

Instead, look for more edible varieties at your local farmer's market or grocery store, such as the Jack Be Little or Dickinson pumpkins, which cook up well and impart an incredible flavor.

Why buy those expensive little jars of Pumpkin Pie Spice, when you can make it at home?

You can use maple syrup, coconut sugar, or honey — just blend it with the pumpkin milk mix a little at a time and stop when it's sweet enough for you.

This year I've been layering my «farmhouse» with fall decorating little by little, especially since the pumpkins are not quite at the local markets yet.

It is rare that we have a free day that neither Jonny or I have work, a birthday, wedding, or other beautiful commitment so we decided to take a little daycation to Boulder and stop at the Cottonwood Farms Pumpkin Patch along the way.

When I was little, I loved spending Thanksgiving at my grandparent's house because my granny would let me eat cold pumpkin pie for breakfast.

I simply put my Dollar Spot finds in my bowl along with some little, white pumpkins I picked up at Home Goods a year or two ago.

I was never good at multitasking, but since the arrival of our little pumpkin I became pretty good at it hahaha!

I thought I'd pull together some of my favorite no - carve pumpkin ideas just in case you might want to pull together a little Halloween vibe at your house.

-LSB-...] Spice Donut Holes / / Seeded at the Table THREE: Pumpkin S'mores / / Little White Whale FOUR: Pumpkin Spice Popcorn Recipe / / A Blossoming Life FIVE: Pumpkin Fudge / / Recipe Girl SIX: Pumpkin Spice Puppy Chow / / What Megan's Making -LSB-...]

Also, as I was looking at my Instagram photos, my pumpkin purse was such a scene stealer that I thought I should find something a little bit tamer when I want to show off the clothes more.

I gave in a little this year and decided to pick up these unfortunate looking pumpkins at Dollar Tree for $ 1 each.

BUT, I love Fall and it's not in my nature to not at least change out a few things for the season, so I cleaned up a little, grabbed some pumpkins and mums while I was at my local farm the other day, pulled out my pillows from last year (and a few others from my hoard — it's a problem) and brought some very simple Fall into the house.

I also can't get over these cute little white pumpkins I found at Target recently.

I think we are all having fun welcoming fall this year, and even if cooler temps haven't arrived where you are, pulling out pumpkins and all things autumn makes us at least pretend to feel cooler Last week I was able to do a little fall - i - fying... Come on in,... Continue reading →

The skimpy little costumes, however, could make you think twice about having that second piece of pumpkin pie at Thanksgiving dinner.

Altair: A Record of Battles by Kotono Kato Amefurashi by Atsushi Suzumi Animal Land by Raiku Makoto Attack on Titan by Hajime Isayama Attack on Titan: Before the Fall by Hajime Isayama, Ryo Suzukaze, Satoshi Shiki Attack on Titan: Junior High by Hajime Isayama, Saki Nakagawa Attack on Titan: Lost Girls by Hajime Isayama, Koji Seko, Ryosuke Fuji Cells at Work by Akane Shimizu Clockwork Planet by Yuu Kamiya, Tsubaki Himana, Kuro, Sino Deltora Quest by Emily Rodda, Makoto Niwano Devil Survivor by Satoru Matsuba Fairy Tail: Ice Trail by Hiro Mashima, Yuusuke Shirato Fairy Tail: Rhodonite by Hiro Mashima, Kyouta Shibano Fairy Tail: ZERO by Hiro Mashima Flying Witch by Chihiro Ishizuka (Vertical) Fort of Apocalypse by Yuu Kurashi, Kazu Inabe From The New World by Yusuke Kishi, Toru Oikawa (Vertical) In / Spectre by Chashiba Katase Love and Lies by Musawo Magatsuki by Hoshino Taguchi Monster Hunter Orage by Hiro Mashima Monster Soul by Hiro Mashima Negiho: Mahora Little Girls by Ken Akamatsu, YUI Nekogahara by Hiroyuki Takei Ninja Girls by Hosana Tanaka Noragami by Adachitoka Noragami: Stray Stories by Adachitoka Persona Q: Shadow of the Labyrinth Side: P3 by Sou Tobita Persona Q: Shadow of the Labyrinth Side: P4 by Mizunomoto Princess Resurrection by Yasunori Mitsunaga Pumpkin Scissors by Ryotaro Iwanaga Real Account by Okushou, Shizumu Watanabe Sankarea by Mitsuru Hattori Sayonara, Football by Naoshi Arakawa Spoof on Titan by Hajime Isayama, HOUNORI That Time I Got Reincarnated as a Slime by Fuse, Taki Kawakami, Mitz Vah The Flowers of Evil by Shuzo Oshimi (Vertical) The Heroic Legend of Arslan by Yoshiki Tanaka, Hiromu Arakawa To the Abandoned Sacred Beasts by Maybe (Vertical) UQ Holder by Ken Akamatsu Welcome to the Ballroom by Tomo Takeuchi Your Lie in April by Naoshi Arakawa Yozakura Quartet by Suzuhito Yasuda

Late in 2004 we established the «Pumpkin Fund», named after a little puppy we found in a pile of pumpkins at a local supermarket around Halloween.

Drake is 80 pounds of muscle where little Miss Pumpkin weighs in at about 60 pounds.

There was little hope at the time that a buyer would be found for the company, so much so that the company's founders (Steve Ellis and David Doak, creators of cult classic GoldenEye) announced the formation of a new studio by the name of Pumpkin Beach.

The best meal I've ever eaten in Venice was...... At Osteria La Zucca near San Stae, it's off the beaten track and has little tourist attention, but they offer simple honest food, especially the pumpkin flan and have a well chosen cellar of Italian wines.