Sentences with phrase «little pumpkin pies»

These little pumpkin pies / muffins are so darn cute!

I've made little pumpkin pies in those shells.

-LSB-...] Free Little Pumpkin Pies 18.

They taste like little pumpkin pies!

I've somehow lost track of your blog — so happy I found it again — can't wait to begin exploring all that I've missed — I'm following you on pinterest too — and I love the little pumpkin pies, for sure they will be on our dessert table this year (2016)

I like to use ingredients like dates, pumpkin puree, pumpkin pie spice and almonds to create delicious and healthy treats like these little pumpkin pie bites.

Sprinkle a little pumpkin pie spice over each serving and enjoy.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

It's kind of like cheating with a little pumpkin pie infused dessert for breakfast!

You can even get creative and add a little pumpkin pie spice or other flavoring to the mix for an extra special topping.

Don't worry, I saved room for a little pumpkin pie, pecan pie and my no - bake chocolate pecan pie bars

We used pumpkin instead of butternut squash and added a little pumpkin pie spice... yummy!

I love cinnamon, but you could use a little pumpkin pie spice instead.

For the rest of the year, internet users are looking to search engines for gifts, turkey recipes or how to incorporate a new start - up their brother - in - law pitched over a little pumpkin pie and spiced rum.

Not exact matches

I created my own «pumpkin pie» porridge last autumn which was pretty similar to this one (though mine had ground cloves and no ginger) but always found that the hearty porridge base was lacking something a little fresh and juicy.

Pumpkin Pie Cheesecake Bars A little cheesecake number to add to the pumpkin and pecan pies you re sure toPumpkin Pie Cheesecake Bars A little cheesecake number to add to the pumpkin and pecan pies you re sure topumpkin and pecan pies you re sure to serve.

So I'm happy to report that I've come up with a pumpkin pie alternative... I love these little pot de crèmes, they are silky and light as air.

While my son may be interested in straight forward pumpkin pie, I'm ready for a little extra fun.

I too am not a huge pumpkin pie fan — for me, it's about the texture, or rather, the fact that pumpkin pie has very little texture.

This is the perfect vegan pumpkin pie recipe, made extra silky with the help of a little silken tofu.

My little jar of pumpkin pie spice from Trader Joe's is totally the new Frank's... I put that shiz on...

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

I posted a recipe for classic Oatmeal Creme Pies a few weeks ago, but these pumpkin - spiced Little Debbie knock - offs were one of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty of pumpkin flavor!

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

So pumpkin pie - stuffed chocolate cupcakes might not sound like the most natural pairing and I'll admit that they are a little odd.

Here are some oatmeal cookies that are chewy with chocolate chips and taste a little bit like pumpkin pie.

Basically, it's a pumpkin pie filling with Bisquick mixed in, which gives these little pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside tpumpkin pie filling with Bisquick mixed in, which gives these little pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside the pies enough structure to hold it together — that's why I decided to name them Inside Out Mini Pumpkin Pies — the crust is inside tPumpkin Pies — the crust is inside the Pies — the crust is inside the pie!

People do seem to be going a little «Pumpkin Crazy» these days however most of the recipes and pictures I see are for pies, breads and lattes.

Now Thanksgiving recently passed and I decided to break out of the pumpkin pie box and try something a little different.

I guess I'm a little weird but a whole huge turkey, pumpkin pie and cranberries fall into that category.

However you mix it, it's great to have a jar of pumpkin pie spice on the counter to add a little fall flavor to whatever you're making.

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

I think if maybe a little bit of splenda or stevia is added to the crust recipe, it would make a really nice pie crust for a pumpkin pie.

(I went a little light on the honey and added some liquid stevia - the sticky glycerin - based variety - skipped cardamom and added pumpkin pie spice instead, oh and added hemp seeds instead of chia)

I also added some pumpkin pie spice to add a little more flavor.

These little guys taste just as festive as they look, like rich bites of pie crust that have soaked up the spices of a pumpkin pie.

Speaking of pumpkin pie spice; I know sometimes this spice can be a little tricky to find.

I used slightly toasted pumpkin seeds and sprinkle them over the pie and little chopped walnuts.

The butternuts, the hubbards, the red kuris... and even a little bit of the pumpkin pie variety which I dislike because they feel a bit anorexic on the fleshy side.

I found your site through The Nourishing Gourmet (your pumpkin streusel pie recipe caught my eye but I must've skimmed the article a little too quickly and didn't realize the recipe was yours — oops!

I will add a little bit more oats, the texture is pumpkin pie - syle that I don't really like.

This Dairy Free Pumpkin Pudding is a little like pumpkin pie withoutPumpkin Pudding is a little like pumpkin pie withoutpumpkin pie without the...

It adds a little more Thanksgiving / pumpkin pie spice taste that my family just loves!

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

Building on my happiness with the smoked pumpkin experiment, I got a little more ambitious: smoked pumpkin pie.

It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin - shaped pie crusts out of them.

Potatoes for my Parmesan mashed potatoes, Brussels sprouts for the Roasted Brussels Sprouts with bacon, roasted carrots and little sugar pumpkins for my homemade pumpkin pies.

I relish in homemade apple butter with fresh apples, cider, and I get a little giddy with the first sniff of apple pie and pumpkin pie spice.

I did a little bit of research, and read this article and this one on the difference between using canned pumpkin and fresh pumpkin puree in a pie recipe.

Dessert 7:30 - For a little after dinner sweet treat, I had another pumpkin pie ball crumbled over Trader Joe's fat free Greek frozen yogurt -LCB- not Paleo... I know -RCB-.