Sentences with phrase «little pumpkins if»

Not exact matches

Finally, if you want a little crunch sprinkle some pumpkin and sunflower seeds on the top, then eat and enjoy!

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

If you want to make it look pretty, sprinkle a little cinnamon or pumpkin spice on top.

You can totally leave out the pumpkin butter if you can't find any — just add a little extra frosting between the layers!

If you're carving your pumpkin tonight, I highly recommend you save those little seeds for an easy snack.

This salad would also be great with butternut or acorn squash or even pumpkin, but if you're up for a little adventure try it with the original kabocha squash and you may discover a new fall favorite!

If you're looking for something a little healthier try the Pumpkin Pound Cake Cookies from A Healthy Helper.

I think if maybe a little bit of splenda or stevia is added to the crust recipe, it would make a really nice pie crust for a pumpkin pie.

If you want to add a little extra something special to your pumpkin pasta, chop up some pepita seeds and sprinkle on top.

If you have a little bit of leftover pureed pumpkin, this is a good way to use it up.

Now if you're after a raw soup that is a little more traditional, then give this Warm Pumpkin Soup a go.

If you like pumpkin even a little, and you love chocolate, and cream cheese frosting, and fall spices, and chocolate, these cupcakes are calling your name.

If you're looking for something a little different or perhaps you went crazy in the store and bought way too many cans of pumpkin puree, go ahead and try this out.

If need be add a little water until to help mix the pumpkin into the potatoes.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

If you're like my mom, you may be weirded out by the idea of a sweet potato dessert (to be fair, she's also one of those anti-pumpkin people), but but BUT, think about it... sweet potato adds moisture just like pumpkin, but it's sweeter, so it works perfectly in these little spiced cakes.

Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you like them a little sweeter) 1/3 cup oat flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer) Almond Breeze: Recipes & Ideas.

It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin - shaped pie crusts out of them.

Sprinkle these pumpkin seeds on top of the soup (about 6 each portion) and drizzle with a little oil and thinly sliced red chilli, if desired.

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

Now if you're looking for a little extra crunch in this salad consider mixing in sunflower seeds or pumpkin seeds.

I even like to pop mine in the freezer for 5 minutes to get it extra cold, and if you keep your cans of pumpkin in the fridge, that will also make it a little more chilled too.

Top cream cheese layer with remaining pumpkin batter (You will want to spread the top pumpkin layer a little bit with a silicone spatula, but it is ok if a little cream cheese is still visible).

Whether you call them pumpkin seeds, pepitas, or punkin» seeds (if you're my mom), these «little seeds of squash» should be something you consider adding to your diet.

ESPECIALLY if you take the time to cut the acorn squash and pie pumpkins into cute little soup bowls.

Wet ingredients 50 g cold soft butter, in cubes 1 egg, whisked 3/4 cup neutral yoghurt 250 g grated hokkaido pumpkin (with the skin) 8 soft dates, mashed with a fork (add a little boiling water if the dates are to chewy)

You can get a little fancy with chile peanut and pumpkin seed snack mix or make BA's party mix (even if you're eating it solo).

Create kid friendly versions of your meals; for example if you're making a delicious pumpkin soup, use the base mash for your little one and then turn it into a soup for you by adding herbs, coconut milk or stock.

Or, if your little one puts everything in his mouth, secure the pumpkin guts in a Ziplock bag to shake and squeeze (or tape the bag to the floor for Tummy Time play).

TIP: If your pumpkin seems a little flat, sketch out some curved lines to show the segments on the surface, then use a different shade of teal to trace over your lines.

If your children beg to do it — as many kids do — let your little ones get messy safely by scooping out pumpkin flesh with their hands or an ice cream scoop.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

If you do like pumpkin, one way to love it is to put some canned pumpkin in the blender with a little milk (cow or coconut), some powdered ginger, vanilla extract, sweetener, and ice cubes.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

Your little pumpkin could arrive any day now, if he or she isn't here already.

Pumpkin Pie Kids Craft Even if your little ones don't love eating pumpkin pie, they'll love creating one with thisPumpkin Pie Kids Craft Even if your little ones don't love eating pumpkin pie, they'll love creating one with thispumpkin pie, they'll love creating one with this craft.

So, I put a small vase with birch branches, one little white pumpkin, and this metal banner that is safe (i.e. unbreakable) if you have little kids around.

Meaning anytime you would eaten a whole bunch of grains in your diet, eat greens instead and if we want to have a little bit more carbs because you need more carbs because it fits you better metabolically, then we can add some yucca or we can add some sweet potato or we could add some plantains or we can add some pumpkin or some squash.

Pumpkin seed flour is still a little tough to find in stores, but if you have whole pumpkin seeds on hand you can make it at home with a coffee gPumpkin seed flour is still a little tough to find in stores, but if you have whole pumpkin seeds on hand you can make it at home with a coffee gpumpkin seeds on hand you can make it at home with a coffee grinder.

If you have any pumpkin spice extract, adding a little brings out more pumpkin flavor.

Feel free to use sweet potato if you don't care for pumpkin, just add a little more water until you get a soft, rollable dough.

Then, into the eggs, whisk in the pumpkin puree, honey, melted coconut oil, coconut milk and vanilla extract (I recommend doing it in that order — that way if your coconut oil is a little hot if you've just melted it, it will not cook and curdle the eggs!).

If you dig pumpkin pie, you'll love this little nutrient - dense, antioxidant - rich, protein - packed treat!

If you haven't cooked your pumpkin yet, simply dice, toss in a little coconut oil, and roast in the oven until soft.

Regular, healthy bowel movements improve your skin, help eliminate toxins and inflammation, and are especially important if that little bump on your belly is not a pumpkin, but a little «punkin» on the way.

Sprinkle a little extra pumpkin pie spice on top before serving if you like.

So if you don't, let's get to a few pumpkin facts to make you feel a little better about wanting to consume massive amounts of pumpkin in the fall.

But if it absolutely refuses to come out, a little raw canned pumpkin (not pumpkin pie filling) will do the trick.

If you are short on time or have little ones who want to help carve (but may end up carving more than just a pumpkin) here are 3 creative ideas you might not have thought of yet!

I was studying the basket and turned it upside down thinking I could use it as a stand and thought, «hmm, if I added a little wooden stem and a leaf on top, it looks like a pumpkin!»