Sentences with phrase «little pure vanilla»

Add a little pure vanilla and strawberries and it's wonderful!

If you are low on the sweet fruits and your kids are needing it sweeter, you can add a little pure vanilla extract (especially good with mango / banana / coconut / creamy combos).

Some parents find that rubbing a little pure vanilla extract on the baby's gums can soothe the crying child: this home remedy may work in three ways.

You could add a little pure vanilla extract and a sprinkle of cinnamon, but I've kept things simple here, giving the natural flavors some elbow room.

Not exact matches

Absolutely the best, I like adding a little high quality pure vanilla extract like «spice islands», gives it a special added layer.

It kills me to pay nearly $ 8 for a teensy tiny little bottle of pure vanilla.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

I adore dark chocolate with cherry pieces in it, and I like cookies: good, buttery with those tiny little dots of pure vanilla in it.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

This cookie needs a good unsalted butter and pure vanilla extract (if you want an almond flavor you could add a little pure almond extract).

If you don't want to fuss with scraping the seeds from the bean but you still want those pretty little seeds, you can use vanilla bean paste.Or, of course, you can just use pure vanilla extract.

1 cup cashews, soaked 1/2 cup coconut milk (I used Little Islands Original Coconut Drinking Milk) 1/4 cup pure maple syrup 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note above)

1 cup cashews, soaked 1/2 cup coconut milk (I used Little Islands Original Coconut Drinking Milk) 1/4 cup pure maple syrup 1/3 cup raw cacao powder 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, melted (see not above)

And in the end, spice up your smoothie with a little kick of cinnamon and vanilla seeds or pure vanilla extract.

Side note — my husband prefers a little extra sweetness, so I made it with 3.5 TBSPs of maple syrup and a tiny dash of pure vanilla extract — It was awesome, thank you!

For flavour I use ground cinnamon, ginger, coconut and vanilla powder, with a little pure maple syrup for sweetness although this can be left out.

Then pure vanilla extract is folded in, along with a little cake flour and lots of sweetened dried coconut.

You can keep it simple and add a little sweetener (a medjool date or pure maple syrup) and some vanilla for a creamy vanilla flavoured milk, or you can get creative and make flavours such as salted caramel, chocolate banana or strawberry mint!

Served with a scoop of vanilla ice cream (that gets a little melty), it is pure perfection!

A little bit of Googling led me to Nielsen - Massey's Madagascar Bourbon Pure Vanilla Extract.

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.