Note: I finished up the making the elderberry syrup during lunch and bottled it in
little quart jars I brought in for each child.
Not exact matches
I used mostly cheep vodka with a
little splase of dark rum, started it in July in two
quart mason
jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.
Used a
little less than they called for to make the beef broth (The
jar recommends 1.5 T for a
quart of stock, but I just used 1T since I recall it being pretty salty).
All they're going to do is ask for a
little sample...» and he reaches under a desk and pulls out this two -
quart Mason
jar.»
Disperse the blended mixture evenly among 12 one
quart canning
jars, top off the
jars with a
little water, cover, shake and store.
Sprinkle a
little sugar (enough to coat) into the bottom of a
quart jar, then create a layer of ginger slices.
Even a
quart - size mason
jar will work, though many people choose a half - gallon size to be able to make a
little more at once.
Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a
little longer, then pour in a
quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a
little rub under warm water) and maybe a
jar of tomato paste to intensify tomato flavor.