That's where this simple
little recipe comes in.
That's where this simple
little recipe comes in.
This nifty
little recipe came about through a few ingredients sitting in the fridge.
Not exact matches
When it
comes to the «original
recipe» for the church, there is very
little disagreement on what it consisted of.
Nestle's later sold
little knives with which to chop up their block chocolate (which
came in a box) for Ruth's
recipe.
You'll see that the tart I
came up with has very
little to do with the original idea, but it's those kinds of things —
recipe titles, ingredient pairings, or even color combinations, that often give me a push to
come up with new dishes that I'm excited about.
I was doing a
little searching on Pinterest and
came across this
recipe for Braided Nutella Bread from the fabulous Suzanna of Kokocooks.
This
recipe has 4
little ingredients and
comes together very quickly and easily.
It's a simple, easy
recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and
comes together in 30 minutes with
little work.
I've been eating it since I was a
little girl, so it's not just some random, trendsetting
recipe I
came up with — it's the real deal!
But this
recipe came together perfectly — and I even changed it slightly (adding a
little extra chocolate — hard to get too much chocolate, right?).
So this might sound a
little strange but the inspiration for this
recipe actually
came from a frozen burrito.
I actually
came up with this Paleo baked lemon butter chicken
recipe while on a family vacation in a
little kitchen and I had only brought a few ingredients with me, so I put everything I had in a pan and it was this huge hit.
I had to add a
little more water than the
recipe called for, but the dough
came out perfectly!
With a good basic muffin
recipe and so many different variations, you can never go wrong when it
comes to baking these
little gems.
This was a fun
recipe to
come up with for our #instafriend Ashley, who needed a yeast free pretzel
recipe for her
little girl to share with her pre-school class.
In taste I personally think the keto coffee
recipe with cream tastes a
little better but this one
comes as a close second.
The sauce
comes from Ina (we go by a first name basis) and the
recipe is so insanely easy and fast that I was a
little reluctant.
Here's hoping that homemaker from Dallas who
came up with the
recipe got a
little piece of the action!
For today's College Meal Monday
recipe, I thought I'd introduce you to a great
little meal that
comes together quickly and tastes fantastic.
But if you don't blind bake it correctly — aka weighted down with beans that none of the
recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy
little flower and
come out looking like the pie crust below.
I finally
came across this
recipe that included only a
little bit of melted coconut oil.
But the best part is these chefs also share who and why these
recipes came about; a
little story to go along with the
recipe.
I use this
recipe and cut it in half, and it was the perfect amount to pipe these cute
little rosettes on top, with plenty left over to spread on your slice, because more is more when it
comes to frosting.
This
recipe might look a
little lengthy, but it
comes together pretty quickly.
is
coming up this Wednesday and if you are hosting a
little backyard soiree you now have plenty of
recipe ideas to wow your guests!
We used a
little to do a trial run of Thanksgiving stuffing, and it
came out JUST like our old corn bread stuffing
recipe.
I absolutely love how you can make shoestring fries just by using this
little ole machine This is probably the easiest
recipe I have made for fries and I'm totally impressed that they
came out with some crunch!
I have a great soup
recipe coming up soon, but my schedule of late has meant very
little time in the kitchen.
I did so in this
recipe as well but it
came out a
little bit dense, like a leavening issue.
I
came across this
recipe, aptly named «Perfect Pancakes», on a food blog about a year ago, and wrote it down in my
little recipe notebook without noting the source, which I though I would never again find in the bowels of teh interwebz.
although, it was good because, my stomach was a
little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (
recipe to
come), morning glory muffins, and plantain bread.
I tried this
recipe and the cookies
came out good except the fact that I burnt them a
little because I thought they had to be hard and crispy but they were delicious
The inspiration for these
little cuties
came from this
recipe by Chocolate Covered Katie and a similare
recipe by another Katie (whom, I am sad to say, isn't blogging any longer).
I know I'm in the minority in that I LOVE going to the grocery store (I am aware I have a problem) and
coming up with
recipes, but for people who don't (ie, everyone else), these programs are a great way to get off your tush, add a
little variety to your diet, and give your seamless account a break.
Tried out two different
recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as
little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite
came off the backing the way they were supposed to... [Read more...]
The
recipe comes from Rosie Daykin and her cookbook Butter Baked Goods: Nostalgic
Recipes From a
Little Neighborhood Bakery.
Not exactly what I had planned when I created this
recipe, but I think it can still serve as a
little glimmer of what is to
come and how excited we can get for that fresh, green grass.
To get the most out of the
recipe, serve these
little guys right when they
come out of the oven, as they tend to taste better when still warm.
I did a
little research into what goes into a Hawaian teriyaki sauce, and after reading many
recipes I
came up with my own version which was so good, this will certainly be a regular.
I did feel that it was missing that «zing» that is in those wonderful
little packets... I have long been a fan of Mezzetta «tamed jalapeño peppers»... I added an extra tablespoon of the «juice» that these peppers
come with to your
recipe, and I believe it made a big difference and more closely resembled the real
recipe... I hope that helps... I own three if your cookbooks and I love them!
How was I supposed to
come up with a decent
recipe when I barely had any food to cook with, no running water and had to open the fridge as
little as possible if I was hoping to save the
little bit of food that I had left in there?
Time to get out my
little ice - cream
recipe book and the equally dinky
little ice - cream maker that
came with it!!
So the mixture was off the heat a
little longer than I intended, which might have something to do with how long it took to
come back up to 252 on the (70s - vintage, probably) thermometer I was using (soft ball 240, hard ball 250, so I was a
little concerned but trusted the
recipe and glad I did!
This
recipes can
come together quickly if you're up for a
little multitasking.
But before I
come to that wish, today is a
little bit of a special post as Kevin is sharing his temptingly tasty
recipe for a low - fat vegetable fried rice.
The chocolate, very handily,
came in two 125g blocks, which made it a breeze for me to halve the
recipe — after all, there was only CT and I to indulge in them and even for us, a pudding to serve eight seemed a
little excessive.
Have you ever
come across a «sugar - free»
recipe or a nice
little health bar that is completely free of refined sugar?
Nobody can call something «The Best» without a
little bit of hesitation or push - back, but when it
comes to a solid, classic cheesecake
recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can
recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake
Recipe you can
Recipe you can find.
I must be a
little thick - headed when it
comes to this particular
recipe, since no one else who's made it apparently had these questions.