Here's a fun, quick
little recipe using those Vietnamese pork meatballs I posted last week.
Not exact matches
The only thing was I found the quinoa flakes to be a
little overpowering in flavour, maybe next time I'll just
use bob mills sorghum flour instead Thanks for the great
recipe!
We were playing around with some
recipe ideas
using our new granola and ended up making these sticky, chewy granola bars which we're all a
little obsessed with!
I'm not sure if you intended this
recipe to
use un-pitted dates for the crust, but it was a
little terrifying when I put them in the blender.
I suggest
using a
little less brown rice milk in the
recipe and cooking them for slightly longer.
In your «about me» you mentioned you
used to love peanut butter, as do I, I bookmarked this
recipe as it seemed a
little like your raw brownies and may fix the peanut hole in your life:
I couldn't find date syrup, so I
used coconut syrup, which I bought for one of your other
recipes and seeing as it only required a
little almond butter, I made my own.
I tweaked the
recipe a
little bit —
used fresh cranberries instead of dried, and the zest of one of the oranges, and I
used 2 tsp mixed spice and 1/2 tsp cinnamon instead of the cinnamon and ginger — and they were amazing!
Well it really is spicey, but I usually
use way more spices than
recipes call for, so this time I didn't have to (next time I'll cut back a
little on cayenne pepper though).
I ended up with a
little over 2 dozen of cookies and they're absolutely delicious but I don't think I'll be
using this
recipe again.
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Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie
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Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place
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Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place
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Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin
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Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner
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Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place
Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl
Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place
Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour
Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place
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Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.
The
recipe is incredibly versatile - it is vegan as written, you can
use GF pasta if that is a consideration, and there is very
little added oil, if you're keeping an eye on that.
The only sweetener I
used in this
recipe was a
little bit of Agave Nectar in the cashew cream.
Bring cream cheese to room temp (you'll have about an hour from when you start the
recipe to when you'll be ready to
use this so this will take a couple hours so try to think ahead or you can just wait a
little longer)
Hubby said it was a keeper
recipe, which means, it was delicious =) I didn't have canned diced tomato, so I just cut fresh ones up to meet the quantity and
used linguine noodles because I didn't have
little noodles either.
If you peek at the
recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we
use a
little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that
recipe, the coconut oil is optional if you're willing to put in just a
little more effort to do the spreading.
I adapted it a
little from Post Punk Kitchen «s
recipe, making it English (grams instead of cups) and
using white chocolate to top instead -LSB-...]
Later, as I was planning for the blog, brainstorming Summer
recipe ideas, I remembered that
little bag of rhubarb and knew I could put it to good
use.
I
used my family's favorite Pulled Pork
Recipe to make the Pulled Pork which we enjoyed as sandwiches and saved a
little to
use the next day for this Poutine.
I
used a
little cornstarch to thicken the dish and found an easy home
recipe for preserved lemons, that you can put together the day before.
I have a great
recipe for white bread that
uses a
little oil rather than butter.
For this
recipe I
used milk, it just makes it a
little more enjoyable and comforting, but if you're not able to do milk, or prefer something else, don't let this stop you!
This Shrimp Creole is a
recipe where it's okay to
use a
little more or a
little less shrimp.
I
used a combo of light and dark brown sugar for extra flavor and added a
little more salt and espresso powder than the
recipe called for, until I thought it tasted just right.
This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this
recipe should not be
used for cakes - it's a
little too stiff.
You maybe are surprised that this
recipe in particular call for Dulce de Leche and I'm sure you are like, that is a
little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we
use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.
I
used a whisk to lightly mix it up and dissolve the yeast a
little and my wife told me I just ruined the dough because your
recipe doesn't specify to mix it.
I probably
used a
little more curry powder than this
recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.
This
recipe is the simplest ferment I know,
using just cabbage, salt and the traditional caraway seeds (optional; but which reminds me a
little of rye bread).
I have always
used Helen Corbitt's
recipe and it is quite good but I wanted something a
little healthier.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi
used veal instead of pork, she
used pearl onions which I omitted since I didn't have any on hand, and I added a
little more garlic, carrots and celery than the
recipe called for.
The chocolate protein powder I
used in this
recipe doesn't contain any sugar, so I had to add a
little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.
I usually
use coconut milk beverage in
recipe testing for two reasons: it's a
little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.
Hey Deb, maybe I'm doing something wrong but when I measure with grams rather than
using cups in your
recipes they always turn out a
little odd.
But then I realized my big opportunity to share a
little inspiration for all the spiralized veggies you can
use, for a variety of egg nest
recipes.
To be honest, a
little more or less doesn't really make a massive difference to a
recipe, and its usually
used to taste anyway.
after doing a
little research on how to
use a date in a
recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).
Maybe we'll just
use sugary, GF graham cracker crumbs to give the
recipe a
little sugar as a cheat for the holidays.
This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this
recipe should not be
used for cakes — it's a
little too stiff.
I've made them with other sauces, too, in fact I'm working on a
little eBook (or possibly just a post) that will have the base
recipe + 10 sauces to
use.
I followed the
recipe to the T, and I think I should've
used 1 - 2 extra zucchinis because there was a lot of sauce for
little noodles.
Upon a friend's advice, I have been
using an unusually efficient way to rise dough that I now recommend to everyone: Before starting the
recipe, microwave your dough bowl to warm it a
little.
I
used 3 pounds of potatoes instead of the 2 the
recipe called for and cooked them a
little longer.
I stock a mix of a few varieties of Barnyard,
little millet and foxtail millet and
use it for various
recipes.
I
use this
recipe and cut it in half, and it was the perfect amount to pipe these cute
little rosettes on top, with plenty left over to spread on your slice, because more is more when it comes to frosting.
I tried a similar
recipe from «Veganomicon» a short while ago, which is a
little different,
using oregano + dill, but also very tasty.
You can throw them in a shake or smoothie bowl or
use them in
recipes for a
little nutrient and flavor boost.
And this
recipe makes a lot of poppers — I made 48 and still had a
little corn cake better left that I baked in a dish all on its own — or you can
use poblano peppers and you'll get about 8 servings (four peppers, eight halves).
That looks and sounds so tasty, I love
using shin of beef for
recipes like this, it takes a
little longer but it has so much flaovur.
I love that this
recipe uses very
little sweetener.