Sentences with phrase «little restaurant for»

Not exact matches

In fact, if you see someone taking a big whiff of a newly popped cork, you might feel a little embarrassed for them - as was the case recently when a waiter at a fancy restaurant made a big show of sniffing my cork for me like it was a newly found truffle!

For as little as $ 25 a month, she says, WingsnBeer.com gives restaurants a portal to display their offerings.

By offering a flat wage, you'll be providing a more stable standard of living for your servers, and they'll no longer be susceptible to the vicissitudes of restaurant work, where a slow night can leave them with little in their pockets.

A hotel room also makes it a little easier to freshen up for dinner at any one of the great restaurants here in Vegas, before heading over to Marquee Nightclub to see who can stay out the latest (be it the business folks or the engineers).

There are little financial prerequisites needed to apply for a Chick - fil - A franchise, and opening a restaurant only costs $ 10,000.

Though it may be small, Saint - Chinian has everything you need for daily life — local produce shops, restaurants, bars, doctor's office, dentist, pharmacy, a health shop, wine cellars — yet it is still a small, charming little town, barely more than a village, typical of the region and packed with history and lots to see and do.

Starting out young and having lots of little jobs, whether it's working for the town delivering papers, pumping gas, working in an Italian restaurant, pushing shopping carts at Finast Supermarket.

'' [Dodd and Graham] would take me up to this little restaurant every now and then for dinner,» he tells Columbia's Glenn Hubbard in an interview.

Though he had an estimated net worth of $ 58.7 billion, Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.

Kamprad was known for driving an old Volvo, recycling tea bags and taking home little packets of salt and pepper from restaurant visits.

But Subway's decade of growth was also the result of sticking to its winning concept: The footprint for a Subway can be as little as 600 square feet, initial costs can be as low as $ 84,000, and a lack of griddles, fryers and drive - thrus means franchisees can open their restaurants almost anywhere.

They have been opting to pay a little more for goods and services from local restaurants and vendors, which supports their local economy rather than shopping at mega stores where they could get things a little bit cheaper.

But the process for bars, restaurants and hotels to get alcohol from distributors is a little more antiquated.

In cities like Sihanoukville and Phnom Penh, fresh - cooked meals at a restaurant go for as little as $ 2.50.

When a member of Wendy's cross-functional hamburger team (of course, Wendy's would have its own hamburger team) was dining at one of the chain's restaurants, he said he wanted a little more after a 4 for $ 4 meal with a JBC.

At home, the company's annual same - store sales growth in Canada — a measure of the performance of restaurants open for more than a year — have slipped from a high of six per cent in the mid-2000s to little more than one per cent last year.

Restaurants find craft beer appealing because it delivers both higher margins along with customers who don't mind paying a little bit extra for a meal.

Adding a little common sense to the Food and Drug Administration's menu labeling regulations that were expanded last year will go a long way for restaurants, supermarkets and convenience stores.

But after discovering a restaurant in town called Little Eater I was turned on to parsnip cake, or rather cupcakes, and I knew since that fateful day of my first bite that I would be making them for Easter.

Before my visit to Avery Island, I knew little about Tabasco except for the fact that it was at every single restaurant, and when you asked for hot sauce, 99 % of the time they bring you Tabasco.

I always love finding new Mexican dishes as the Mexican restaurants in Kuwait have little to be desired for.

For years I considered duck a restaurant - only dish, reserved for quant little French bistros and Chinese restauranFor years I considered duck a restaurant - only dish, reserved for quant little French bistros and Chinese restauranfor quant little French bistros and Chinese restaurants.

She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for...

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

Local foodies have been flocking to this little hole in the wall restaurant for authentic hand - pulled noodles.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It was a recipe for a dish named Otsu, and was from a neat little restaurant nearby called Pomelo.

«I've had Mulberry Project for almost five years now, and being surrounded by Italian restaurants in the heart of Little Italy, I saw the need for an Italian take - away concept in the neighborhood,» says Aunt Jake's Owner Nick Boccio.

When asked why Little Italy is the ideal spot for the restaurant (besides the obvious), Dario answered, «After getting to know the neighborhood, we thought that it could really use a more modern Italian concept and realized that it would be the best place to showcase our authenticity.

For a little bit of tropical island flair, Kono's BBQ Pork Bomber combines the restaurant's signature 12 - hour slow - roasted kalua pig, homemade guava BBQ sauce, caramelized onions and rice in a warm tortilla.

So one morning in Canggu, I decided to hit up the restaurant Sea Circus for a little brekkie.

When I moved south to Canggu, Bali I had this gorgeous little villa close to the beach — and swapped the benefits of a kitchen for proximity to some absolutely divine cafes, restaurants and a burgeoning social scene.

So before you say ole, take a look at our tips and tricks for making your Mexican fiesta (at home or at a restaurant) just a little bit healthier.

We make reservations for the fanciest of restaurants, we prepare ourselves for the pure wonder of it all and then we land up getting a little disappointed when it's not the exact fairytale we've dreamed of...

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

What I love about Valentine's Day is that it's a fun, special occasion to celebrate my love for my guy, for us to get a little fancy and do something we both genuinely love, like going to see a movie or to a cool vegan restaurant if we can hunt one down in our area.

aww, you're bringing me back to when I worked at a great little Moroccan restaurant in Santa Barbara... am remembering the harissa as a dip for bread with the carrot salad and super delicious with the whitefish (cilantro city!).

It's nice talking about and throwing the spotlight on new wine regions and emerging styles of wine and little known grape varieties, but at these times of the year restaurant and bar customers are looking for the classics and the tried and tested.

Thankfully, we've taken Lulu out since she was a little baby, which I like to believe has prepared her for many more delicious restaurant meals.

These remind me of the little fudgy brownies I've had from 5 star restaurants before going vegan, except that they're so much better for you.

longed for the quaint little places found along the 174 food and drink • winter 2009 • www.fooddrink-magazine.com << Another Broken Egg's restaurants specialize in serving hearty breakfasts in a relaxing, French country setting that emphasizes savoring the most important meal of the day, it says.

Should you have any leftover in the morning, the restaurant suggests you chill the leftovers, then shape them into little pancakes for frying.

Pots de crème were a staple of restaurants, along with crème brûlee, tiramisù, panna cotta, and cheesecake for their ability to be made ahead, kept chilled for up to several days, and served up with little fanfare, leaving the pantry free to prepare more complicated salads and cold appetizers to order.

Currywurst traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

For several years we've been eating at Little Sheep Mongolian Hot Pot restaurants that belong to another Chinese chain of 400 eateries around the world.

traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

Reservations for seatings in the small, light wood room are made via the restaurant's website, and while all of this may seem a little precious, Burns» food manages to make it all beyond satisfying.

As for the restaurant's location, «Downtown Vegas is like an Old West town — a little more spread out, and there's no Eiffel Tower in the middle.»

This year's Hot 10 list features a wide variety of restaurants — from a food truck to a bakery, there was a little something for everyone.