Plus I always drizzle mine with
a little rice malt syrup (another one of my fave Pureharvest products), as you need just a dash of sweetness, right.
Just made these and i think they've turned out pretty well They're not chewy in the slightest, maybe because i put in slightly too
little rice malt syrup — unusual for me!
Not exact matches
Loved this recipe — have changed things up a
little to add in more seeds etc, and swapped in some
rice malt syrup as well as some honey.
Ingredients 500 ml mixed berry tea (use your favourite blend) a
little squeeze of lemon juice one quarter of a teaspoon vanilla powder one quarter of a teaspoon powdered cloves 5 tablespoons
rice malt syrup 3 teaspoons powdered agar agar Makes 4 servings.
You can substitute sugar or another natural sweetener, but you may need a
little more because agave is sweeter than sugar and much sweeter than, for example,
rice syrup or barley
malt syrup.
We added a
little extra
rice malt syrup and a
little extra ginger just because we love ginger in our house and to make them a
little more sticky when we rolled them out.
Aesthetically the
little bit of sugar from the
rice malt syrup probably helps to brown the bread a bit too, but I don't think it will affect the structure of the finished product; it should hold together just the same.
As it is softening, add the vinegar,
rice malt syrup and spices, and season with a
little salt and pepper to taste.
A
little goes a long way, and I know brown
rice syrup,
malt, etc can be dangerously high in acrylamide.
While I'm generally a big fan of eliminating sweet sauces from a PCOS diet, if you do need a
little sweetness once in a while then
rice malt syrup is the best way to do it.
Loved this recipe — have changed things up a
little to add in more seeds etc, and swapped in some
rice malt syrup as well as some honey.