This delicious meal is packed with protein, healthy fats from the avocado and accompanied with juicy
little roasted cherry tomatoes that burst in your mouth.
Not exact matches
Yesterday we got a
little heavy, so let's lighten things up today with a quick and easy Summer - in - a-bowl recipe: this
roasted cherry tomato caprese pasta salad.
Nowadays, I bring home scoopfuls of
little oval coeur de pigeon
cherry tomatoes for caprese salads or just to eat as post-lunch snacks, but a couple of weeks ago I started
roasting about half of them as soon as I got them home.
By the time the coffee
cherries are removed from the trees, the beans inside processed,
roasted, ground, and brewed,
little or no chemical residue is likely to remain.
If you require a
little more sweetness, I highly recommend
roasting cherries and serving these on top of this ice cream.
I've been enjoying the
little cherry tomatoes in salad, but
roasting them really brings out a deeper and more wonderful flavour.
If you are short of time you can certainly use fresh
cherry tomatoes in place of the oven
roasted cherry tomatoes - but they do add a
little something special to this dish.
You can bake or
roast peaches, pears, plums, or even
cherries, and eat with a
little drizzle of honey or cinnamon, or a dollop of whipped cream.
Use up
cherry tomatoes in these
little puff pastry tartlets - get ahead by
roasting the three whole garlic bulbs the night before
We ordered mixed peppers, chicken thigh fillets,
little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach,
cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs,
roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.