Nowadays, I bring home scoopfuls of
little oval coeur de pigeon
cherry tomatoes for caprese salads or just to eat as post-lunch snacks, but a couple of weeks ago I started
roasting about half of them as soon as I got them home.
We ordered mixed peppers, chicken thigh fillets,
little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach,
cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs,
roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.