Sentences with phrase «little roasting time»

Even though there won't be a bird hogging my oven space, I wanted something that required little roasting time and could be served at room temperature.

Not exact matches

And, roasting is all the same (although some veggies may need a little extra oven time).

I enjoyed the roasted butternut and sage, but the broccoli rabe was a little bitter (my first time using it).

While the roasting process can be a little lengthy, the time is well spent as this soup is ALL flavor.

I've only ever roasted beef one time so I'm a little bit intimidated by roasting a large piece of beef but I think it would make a stunning centerpiece for a holiday meal.

The sprouts were a little bitter (I used the shredded stuff from Trader Joe's), so I think I may roast them before adding to the dish next time.

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

I tried roasting my organic free - ranch chicken a little different this time.

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

To cut some of the fat and save a little prep time, we opt to oven - roast our eggplant instead of using the more traditional method of pan frying.

This time of year the perfect dinner is a pan of roasted beets and butternut squash drizzled with a little avacado oil and seasoned with lavender pepper and a glass of red wine.

This roast chicken recipe takes little time to prep and then into the oven it goes.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Will probably plan on roasting the meat to give it a little crisp next time.

Roasted Brussels sprouts are hot, hot, hot right now and I'm glad since I'm a long time lover of the cute little cabbages.

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.

I've made vegan frittatas before, including my Roasted Vegetable one, but thought I'd add a little bit of a Middle Eastern twist this time as it's been a long time since I've experimented with those flavours.

When I have a little time on my hands I roast some vegetables like beets, Brussels sprouts, and cauliflower.

Next time I may add cilantro, stuff it in a roasted poblano pepper and melt cheese on my husband's or put on a little Mexican crema to top it off for a variation.

a little time - consuming, so roast the beets ahead of time.

Roast for about 30 minutes, stirring a couple of times, or until the vegetables are tender and a little browned.

Nuts are all great raw or lightly salted, but when I have a little extra time, I like to glam them up a bit so I whip up a batch of something like these cinnamon roasted walnuts.

Admittedly, this seems a little high - maintenance for breakfast — and there is some planning that goes into making both the roasted strawberries and the chocolate - coconut granola — but it's almost entirely hands - off time, and can be easily (and preferably) done in advance.

All in all it took about 30 minutes to get my beans a little softer, I think I would roast them separately next time, but this is still very very good.

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

Roasting turkey using «This method is brilliant for the Thanksgiving cook with little time to prepare and cook, because a 10 - to 14 - pound turkey will roast in about an hour and a half.

By the time the coffee cherries are removed from the trees, the beans inside processed, roasted, ground, and brewed, little or no chemical residue is likely to remain.

Lovely soup, I think I will add some dry roasted tomatoes next time, wanted just a little more flavour or some more light spices.

At this time, there should be a little wine still remaining in the pan and your Greek roast lamb should be almost cooked, but not colored.

Roasted garlic usually keeps in the refrigerator for a little while, so I usually roast 3 or 4 bulbs at a time.

There's a little more connective tissue in these guys, so ask for a thicker chop and do the old sear - and - roast; some oven time will allow the fat and connective tissue to soften more.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

If you are short of time you can certainly use fresh cherry tomatoes in place of the oven roasted cherry tomatoes - but they do add a little something special to this dish.

Speaking of that roasting process, no need to stress about calculating cooking times and having a little math error ruining your special holiday roast.

The key to a great roast lamb is its internal temperature; it needs little else other than to be taken out of the oven at the right time.

I've been giving my big boys a little extra time and attention the past few weeks as we lead up to the baby's arrival, and placing bowls of roasted spiced potatoes topped with shredded beef, jus and cheese curds — in other words, poutine — on the table definitely made their day.

Just keep an eye on the fruit while it's roasting, as some types (e.g., apples) take a little longer than others and some (e.g., sliced bananas) take not much time at all.

Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.

Armed with little more than kosher salt and olive oil, I will pretty much roast any vegetable during my allocated TV show - prep - time then taste - test a handful of them straight from the pan before they hit the table.

To roast a vegetable, peel and chop into uniform pieces, arrange in a single layer in a roasting pan, drizzle with a little extra-virgin olive oil and coarse sea salt, and roast in a 425 - degree oven for 20 - minute intervals, turning the veggies each time the timer beeps.

Just rub the skin with a little olive oil, poke a few times with a fork and roast at 350 for about 45 minutes, depending on...

I don't start this far in advance just because I'm into planning (ok, maybe I am a little) but also because I want to have time to brine my turkey before roasting it.

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

If you want to add a little flavor to otherwise raw almonds, make a batch of these Nektar Naturals Honey & Sea Salt Roasted Almonds ahead of time.

Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.

It has become my morning ritual to start my day with a quick 10 minutes meditation to give my mind and body this little extra time to wake up, followed by a tasty bowl of healthy almond butter porridge with roasted bananas.

This time I used roasted almond butter that is a little bit chunky but I sometimes make my own almond butter from blanched almonds and it's very smooth (using a food processor).

If your snacking habit is at an all time high, and your acidity is too, try switching from junk food to dry roasted almonds with a little bit of sea salt.