Sentences with phrase «little runny»

but his poop was getting a little runny..

Since then, they have been treated at the vets for fleas, they have been given their first set of shots and deworming, one of them needed antibiotics for a little runny nose and sneezing and now they are well on their way to being healthy and playful kittens thanks to Animal Advocates!»

Had it been little runny, I would not have been able to massage it into the skin.

The texture of this foundation is thin and a little runny, but only a tiny bit is needed to cover the entire face.

The mixture is a little runny.

The product isn't a thick cream... it is actually a little runny in my opinion... and that means that I have to do a little tilt - down - swoop - up motion to get the right amount of product without having it drip all over my hands.

If you find that when you make this smoothie, it's a little runny for your texture, there are a few things you can try:

* I love this salad with a few poached or fried eggs on top (with the yolk a little runny so it mixes in to the salad).

Once boiling, reduce the heat the medium and simmer, stirring frequently, until the oats are thick and tender, but still a little runny, about 3 minutes.

When I added water (before the bell peppers), it then turned out to be a little runny.

I was worried at first because I melted the butter (which I wasn't suppose to) so the batter was a little runny but I baked it 20 more minutes than left it in the oven with the oven door opened.

You want the batter to be a little runny, not thick, so add a little more milk if needed.

I find I need to reapply it around 2 or 3 pm and it's a little runny.

Consistency should be a little runny.

The filling was a little runny after baking so I would suggest letting the filling sit for 10 - 15 minutes before pouring into pastry dough.

Make the marmalade glaze: In a small saucepan, heat the marmalade and the orange juice until the marmalade is warm and a little runny.

approx., a little over 1.5 cups), so I added an extra half portion of the flours, plus a tablespoon of coconut flour because it was still a little runny.

My coconut butter in the photos looks a little runny because it was freshly made (and it's been hot here!)

Don't worry if this looks a little runny when it's hot.

The edges were ok but the middle was a little runny, so I just put the cake back in the oven for about 10 more minutes and came out perfect.

The frosting was a little runny but very tasty.

You can add extra flour if it's a little runny or add more strawberries to make the entire cake pink.

So I added that but then my batter was a little runny so I added 1/2 cup if rolled oats.

My dough is a little runny.

Crack the eggs carefully into the saucepan, cover, and cook until the eggs are cooked to your desired doneness... I like the yolks a little runny in a dish like this.

If a little runny, add a bit of powdered sugar until right spreading consistency is reached.

Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee.

If you like your jam to be a little runny, it will need a shorter cooking time than if you want a really firm jam.

The ganache looks a little runny... is there a reason for this?

My sauce was a little runny (better as it cooled) but may have been extra cauliflower moisture as I roasted, (don't have a microwave).

I also (in the meantime) fry an egg, sunny side down, with a little bit of pepper, but making sure the middle is still a little runny.

I think I melted the butter too much for the topping It was a little runny.

I thought the filling was a little runny, I may use more cornstarch next time.

Don't worry about cooking your eggs excessively; a little runny yolk is good as it contains enzymes that are good for you.

it was a little runny, but they came out fantastic!

And we aren't just talking about a little runny nose and cough.

If you find it a little runny, put it back on the heat and toss constantly until you get a nice glossy consistency.

It was a little runny & thought it would be thicker, although the flavor was great.

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

It was a little runny, but I think I might have just needed to leave it to bake in my (terrible) oven for a bit longer to set.

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Icing was a little runny but great for drizzling.

It was a little runny with 2 cup of water (weighing cups) I will probably just do it with 1 next time x

Before baking it I had to add another spoon of psyllium husk because it was still a little runny.

I tried and it seemed to be a little runny but you can definitely give it a go, I would try adding a little less though x

If you like it a little runnier, add some extra water at the end.

Then blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.

The batter should look similar to that of a gluten cake, but perhaps a little runnier.

if the batter was a little runnier for this recipe, they could totally be crepes!