Don't worry about cooking your eggs excessively;
a little runny yolk is good as it contains enzymes that are good for you.
Not exact matches
I like this because the
yolk acts as a dressing for the rest of the dish, and provides a
little fattiness where there otherwise isn't any, but keep in mind that
runny yolks may make the «burrito» a
little messier to eat.
If you're not into
runny yolks (which I still feel indifferent about) you can just cook the egg a
little longer.
Crack the eggs carefully into the saucepan, cover, and cook until the eggs are cooked to your desired doneness... I like the
yolks a
little runny in a dish like this.
The
little bites of turnip and carrot flavored with garlic, onion, and oregano are perfect under a
runny yellow
yolk.
Creamy, a
little garlicky, and oh that golden
runny yolk...
Cooked them too
little and they can be
runny in the middle, too much dry rubbery whites, green outer
yolks, and they stink.
* I love this salad with a few poached or fried eggs on top (with the
yolk a
little runny so it mixes in to the salad).
My
little one prefers the
runny yolks to cooked and has no problems.