It only takes one
little sage leaf (keep it subtle) to bring this topping to a whole different level!
Not exact matches
This winter squash soup offers something a
little bit different, with fresh
sage leaves and fontina cheese.
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a
little honey and made even mellower with nutmeg and fresh
sage leaves.
Not too big, not too small, and just the cutest
little flower with
little sage green
leaves.