Sentences with phrase «little salt and water»

In the absence of that, you can wrap your finger with a gauze and a homemade toothpaste of baking soda mixed with a little salt and water.

To make toothpaste for your dog at home, mix baking soda (sodium bicarbonate) with a little salt and water.

She repeats this process with vegetables («my daughter's favorites are green beans and broccoli») by blanching them in a little salt and water.

Not exact matches

Next put the quinoa on to cook with a little tamari, salt, dried herbs and paprika plus three cups of boiling water.

When they were ready I drained the water off, added a little butter and salt, and mashed everything together.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

My husband is Yemenite, his recipe is just cilantro, garlic, very spicy peppers like Serrano (not jalapeño) water salt and a little bit of oil

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Take a bowl and add rice flour, pepper powder, red chili powder, garam masala powder, asafoetida, turmeric powder, salt and little water for consistency and add bitter gourd.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Take a bowl add all purpose flour (Maida), a pinch of salt and make a thick batter by adding little water at a time.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Place all your yuca fries in some water with a little salt (like you would for pasta) and bring to a boil.

All you need is just a little salt and pepper with a drizzle of olive oil... mmm... yah, my mouth is watering just writing about -LSB-...]

The masa dough comes together instantly with a little water and salt.

I know some people that love porridge in its most basic form — oats made up with water and a little salt.

Combine biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little more mix or a little more water).

Wash cauliflowers, cut it into florets and put it in boiling water with a little salt for 5 minutes.

Put the turkey giblets (heart and gizzard) in a small saucepan, cover with water and add a little salt.

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

Equal parts water and vinegar of your choice, spices, herbs, little salt and sweetening, all heated up.

You cook them in boiling water and a little salt for about an hour before draining them, just as you would pasta.

Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.

Another way to make it a little healthier is to use 1 - 2 T chili powder, minimal salt and a little water in the ground beef rather than the package of taco seasoning.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

Brush each bagel with a little water and sprinkle with coarse salt.

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

, and approx 5 cups flour) works perfectly if I add the yeast to the water, salt, oil and sugar, then let that proof for about 5 minutes (until the yeast is bubbly), then add my flour, keeping it a little sticky.

Beat the egg yolk with 1 teaspoon water and brush the top of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.

An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.

Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.

When the starter was ready I mixed it with the salt and the warm water, and then kneaded in the flour a little by little.

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

1 Tablespoon Almond Flour 1 Tablespoon Coconut Flour 1/2 Tablespoon each ground Chia and Sunflower seed 1/4 tsp Himalayan salt 1 egg Mix up with a spoon Thin with little water if need Use hands and flatten out as thin or thick as you'd like and cut with a knife into squares.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt per pound of dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.

The white whole wheat flour rests with water, honey, salt and yeast for a little bit to break down the sharp bran in the flour that could break gluten strands.

I make my own almond milk using 1-1/2 cups almonds and 6 cups water, 1-1/2 dates, a pinch of salt and a little vanilla.

Pour about a cup of water and season with salt, if you are using rock salt then use little less salt than you would use.

I usually use broth instead of water; add a little salt to the chickpea / garlic / oil puree; and, occasionally add spinach at the end.

In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little waWATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little waterwater).

Pour the rice into a medium pan with a little salt and pour the boiling water to cover the top of the rice by 3 / 4 - inch, then cover and bring back to a boil.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.