Sentences with phrase «little season salt»

(Season with a little season salt and morton's nature's seasong then following the recipe).

A little seasoning salt... PERFECTION.

Not exact matches

Jesus said it best, my little sisters: «You're here to be salt - seasoning that brings out the God - flavours of this earth.

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Season pork, beef or chicken with a little olive oil, salt, pepper and Cajun seasoning.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

The dressing uses the seasoning packet from ramen noodles, along with apple cider vinegar, sugar or honey, a little salt and pepper.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

Add onion and pepper, season generously with Kosher salt and pepper and a pinch of cumin and chili powder, and cook 5 - 7 minutes, until vegetables soften but still have a little crunch.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

You can adjust the seasonings to suit your mood (increase the salt and pepper for more punch, squeeze in more lemon to brighten, add a little cayenne and paprika to spice things up) and the seasonal add - ins are endless.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Season with a little salt and mix.

Season with salt and maybe a little garlic powder and bake at 375 until puffed and golden.

I also added a little bit of salt, seasoning salt, black pepper, and a dash of hot sauce.

Make some nice deep cuts in then drizzle with olive oil and season with a little salt and pepper.

Season with a little sea salt to taste.

I seasoned with a little more salt and pepper.

Season with a little more salt and pepper.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

Brush a little olive oil on, sprinkle it with some seasoned salt, and place on a parchment - covered baking sheet

Be sure to pay special attention when seasoning — even after I've seasoned each component and baked it, I typically add a little more salt and a lot of freshly ground black pepper to my own plate — it really brings out the flavor.

For the topping, I used plain panko crumbs, and seasoned it with a little garlic powder, salt, and freshly ground pepper.

Add a little bit of salt (be careful as the kimchi is already seasoned) and continue to stir till the veggies start sweating.

I like mine on toasted bread, a little mayonnaise and tomatoes seasoned with kosher salt and fresh cracked pepper.

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

Toss all vegetables with oil in the prepared pan and season with a little salt and cumin.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

Green apples, a few sprigs of celery, raisins grapes and all seasoned with Greek yogurt and a little salt.

Season to taste with salt and pepper and if you want your stew a little hotter add some more crushed red pepper flakes.

Season the Petrale Sole fillets lightly with a little salt, pepper and Herbs de Provence (or any dried herb).

Hi Nancy, You can season before the egg wash if you'd like, I just find that the salt and pepper kind of gets a little «washed off» by the egg.

I also included the other ingredients that I used to put in his tuna salads: lemon juice, celery seed, seasoned salt, a little garlic, and jalapeños.

Add chicken broth, heavy cream, sun - dried tomatoes, and Parmesan and season with a little bit of salt.

Season the peppers with a little salt and pepper and sauté with the garlic for a few minutes (they should keep crunchy).

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

It doesn't need much seasoning just salt and a little seasoning cubes.

Season with a little pepper & salt.

Shredded chicken, hot sauce (always Frank's), softened cream cheese and plenty of green onion are mixed together, seasoned with a little salt and pepper and you're done.

Season with a little bit of salt (about 1/2 tsp total for 8 pieces, both sides).

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

Season each filet with a little salt and pepper.

Another way to make it a little healthier is to use 1 - 2 T chili powder, minimal salt and a little water in the ground beef rather than the package of taco seasoning.

Season with salt and pepper, and a little fresh parmesan cheese.