I used fresh garlic instead powder; also added
a little seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).
Not exact matches
I like to mix the shredded cheese with
seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a
little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.
You could top them with garlicky
breadcrumbs,
season them with a
little bit of bacon, add dried fruit, grill»em, serve them with a creamy vegan dipping sauce, fritter»em, add smoky and spicy flavors.
Mix the crumpled hamburger with
little homemade coarse, fresh
seasoned breadcrumbs as a binder.