Sentences with phrase «little seeds in»

Is there really such a big difference between the little seeds in store - bought treats and the seeds that come fresh from our disemboweled pumpkins?

Use these tasty little seeds in any baked goods, or enjoy them in a raw organic tahini.

any other fruit you if you want to add, fresh or frozen (note that raspberries will make little seeds in the smoothie — my girls don't like them)

I love that I can purchase a large bag of these wonderful little seeds in Costco, so much more affordableReplyCancel

I like the crunchy little seeds in the morning.

Being neutral in taste, you can add these versatile little seeds in many of your favorite dishes and drinks!

If you haven't yet become a quinoa fan, the following recipes may soon convinced you to add the little seed in your grocery lists each week.

Not exact matches

As Irma headed straight toward Mote's center for coral reef research, 30,000 coral «seeds,» little individual corals, were growing outside the facility, vulnerable in saltwater tanks.

Upon returning home, he took a look at the small burdock burrs that stuck to his clothes, and noticed that the little seeds were covered in small hooks, which is how they became attached to fabric and fur.

«We are a little more expensive, but on the other hand, all of our seeds are bred and packaged in the United States,» said Barber.

I took that money and remodeled my kitchen and bathroom, but I left a little for seed money in new trades.

Our program is designed to co-create and bring your idea to revenue in as little as 8 weeks; and to obtain a seed - ready, $ 5 million valuation in as little as 9 months.

You can sense almost immediately that you have been relegated to little more than the fertile ground in which they can «plant some seeds,» a problem God has told them to fix.

I am not ashamed because there are all these little mustards seeds scattered across our broken, shameful world, some of them just now swelling and splitting underneath the dark soil; others breaking through the surface with a garish flash of green; others meandering toward the sun, desperate for light or rain or some sort of trellis; others growing slow and steady into tall shade tress with limbs like arms wide open to the world, welcoming the birds of the air to nest in their branches.

In the little parable of verses 26 - 29, the kingdom of God is again compared to a seed.

One might see little immediate fruit of one's labors, but if one sowed the seed with fidelity and waited in faith, God would give the increase.

We who grew up in the African - American community some 40 years ago know there were (and still are) things in the social «soil» beyond our little vineyards that affect how the «planted seed» grows.

For most people — it's no big deal, and they live good happy lives and such, but sometimes, this little seed of unreason seeps into the rest of the mind, and infects it with its unreason, causing the person to think, say, and sometimes act in ways that are totally unreasonable.

These could be the first steps into taking up an active life of evangelisation, and in this way the book itself is a work of evangelisation: tilling the hearts that read it and then planting little seeds that ultimately stand a greater chance of taking root.

Ask an ordinary Baptist, whether Northern or Southern, to give the distinguishing characteristics of Duck River Baptists or Two - Seed - in - the - Spirit Predestinarian Baptists or General Six - Principle Baptists or any of the rest of the twenty - three divisions of that communion, and he may hem and haw a little or use his traditional independency flatly to repudiate such nonsense!

In Matthew he says, «Because of your little faith,» and adds that with even a little faith, small as a mustard seed, one could order a mountain to move and be obeyed (cf. Mk 11:23; Mt 21:20).

And I wonder if Jesus wasn't reminding his disciples that faith isn't manifested in flashy magic tricks, or pointless, self congratulatory displays of power, or in destruction and uprooting, but in daily acts of faithfulness — those quotidian acts of obedience that grow the kingdom, one carefully tended little mustard seed at a time.

Yes this is so delicious with things like roasted chickpeas, some buckwheat or quinoa with a little tahini and lemon and yes pumpkin seeds are amazing in it!

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

Toast the pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.

Start by putting the almonds and cashews in the food processor for about 30 seconds, once they have broken down a little add the flaxseeds, pumpkin seeds and sunflower seeds and allow them to blend for about another minute.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I've been making my own sprouted spelt bread that i just sprout until they have little tails and then blend up in a food processor and add all kinds of seeds and salt.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.

Chill the mixture over ice to cool it a little before putting it in cooled cups and it'll chill faster and suspend the seeds better.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

My german father - in - law gave me a 20 lb bag of farro but it was not until I learned the name on this post that I actually figured out the english name of this great little seed.

1/2 teaspoon tamarind paste, diluted in a little warm water to remove the seeds (optional, omit if tomatoes are sour)

They're available in a few varieties - natural, raspberry (natural with a layer of raspberry compote), mango & passion fruit (natural with a layer of tropical fruit compote) and natural with berries & seeds (which comes with a little bag of seeds & berries for sprinkling).

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

Could be the garlic in it or the nigella seeds that add a little bit of something else, its creaminess....

Bursting with vitamin C and anti-oxidants, pomegranate seeds are the main event in this popsicle recipe, offering little pops of sweet - and - tart flavor.

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

But at some point, a little chocolate seed in my food brain started to sprout and now I find myself craving it from time to time.

Raw nuts are the best option here — and I don't like seeds because they're a little messy and I'm just not a seed fan, but you could totally add in some pumpkin seeds!

Would it be possible to put a little note in the recipe to warn off anyone else who thinks they can sub flax seed eggs for real eggs?

Check out the health benefits in these little golden flax seed jewels HERE.

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old fashioned oats, almond milk, blueberries, maybe some yummy healthy chia seeds, coconut flakes and I like to add a little cinnamon but in your case maybe I'd skip that!