Sentences with phrase «little serving dishes»

Hi Jenn, I'm just wondering if you could tell me what the brand is or where you got that little serving dish with the two sides.

Not exact matches

A little backstory: In early December, Cho Hyun - Ah — the daughter of Korean Air's president and herself a vice-president at the company — was served macdemia nuts in a paper bag rather than a dish as she prepared to take off from New York's JFK Airport.

I know, soup is typically something for the cooler months, but this chilled green soup is a healthy and delicious little dish to serve on the patio this summer.

2 Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes — a little paprika, toasted pine nuts, or chopped fresh parsley.

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

The little touch of seasoning turns the humble bean sprout into something tangy and delicious; to make a meal out of it, throw in a handful of veggies and some tofu then serve it all on rice for a quick and easy dish you can whip up in minutes, literally.

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

What a great little dish to serve them in.

The bbq is always served with ssamjang, a traditional bbq sauce, and a range of little side dishes called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu.

A great dish to serve up at your summer cookouts to add a little bit of a fancy touch.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

The wild mushroom bundles take a little more time but can be prepared ahead and served as an appetizer or a side dish.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

As if that weren't enough, the dishes were served on little boats that floated down a table «moat» to guests including Liv Tyler, Naomi Watts, Kristen Wiig, Stephanie Seymour, Jason Sudeikis and Anna Wintour.

I only used one teaspoon of the chili garlic sauce to make the dish a little milder but served it on the side for my heat loving husband.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

Transfer to serving dish and top with pomegranate seeds, toasted pecans, and a little extra shaved parmesan for garnish.

As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.

Top the cauliflower with tahini sauce and drizzle a little olive oil over the dish just before serving.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

This is the perfect comfort food for spring, summer autumn or winter, subtly sweet and tropically coconutty, this little dish can be served either hot or cold for breakfast, dessert or as a snack any time of the day.

A little expensive to make, given the cost of almond paste, but a wonderful treat for a special occasion served with a small dish of berries or sorbet after an Italian meal.

This dish is served with corn tortillas and you smash the queso fresco and avocado in the tortilla, add salsa, squeeze fresh lime juice over the top and sprinkle with a little salt.

If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.

The tomato salad includes a little sun - dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread.

I'm having a hard time finding oven safe lids, so can I just make a big batch in a Pyrex then divide up the small servings into the little dishes with BPA free lids?

Everything is tossed together with a delicious creamy chipotle lime dressing that adds a little zing to the dish and it's ready to serve or to store in the refrigerator until party time.

Place a little knob of the butter in the bottom of your serving dish.

This dish is a little more rustic than what is served at True Food Kitchen, but the flavors are reminiscent and close enough to quell my cravings.

Let cake cool a little and then remove sides and flip onto a serving dish, top with crushed and whole pistachios.

I didn't have fresh tomatoes so had to use canned, didn't have the Garam Masala but used a little Thai Curry Paste, added chicken thighs that I had sautéed and seasoned, organic multi-colored carrots, which made this dish even more beautiful, and served with rice and steamed spinach.

Place a little yogurt in a dish and top with banana slices, blueberries, wheat germ and serve.

Served this dish at Thanksgiving, doubled the recipe for a crowd, it was a risk as kale is viewed a little too healthy for some.

Being a huge fan of this dish, I decided to get a little creative and serve it in a different way, the results were these super tasty and super easy to make Spanish Potato Omelette Muffins.

Corn and tomatoes are also packed with nutrients like vitamin C. Serve this dish along with a little salad and you have a super healthy summer meal....

A little squeeze there, a little chopping here, a bit of tossing and voilà, you have a great winter salad to share with a friend as a main dish or to serve four as a starter.

But Little Uncle's raison d'être might be its noodle dishes, whether that's the famous pad thai, served with peanuts, roasted chiles, and sugar on the side (and thankfully free of treacly sauces), or the incomparable khao soi, so intensely flavorful you'll want to drink every last sip of the rich, complex coconut - milk broth.

The marinaded shrimp seem delicious, and serving them with cauliflower rice is a way of making the dish both healthy and a little bit different.

I think a dish that takes time to make, deserves a simple serving... I tossed these two colored little potato pillows with extra virgin olive oil and topped with shaved Pecorino, a pinch of freshly grated black pepper and you are in heaven.

Just before roasted or grilled meats and vegetables are served, reheat the sauce, add enough to the dish to flavor without saturating the meal, and pour into a gravy boat to allow guests to add as little or as much additional sauce as they wish.

Whatever you do, don't serve these things on dainty little bread plates like I dished them up on for the photos!

I then placed the fragrant cauliflower in a pretty serving dish, sprinkled with the brown butter - drenched garlic crouton crumbs, a little feta cheese and scattered a few gratings of lemon zest and parsley before placing it on the table.

Wrap them in a cute little wrapper and serve them as a passed appetizer recipe, dish them up alongside one of my tasty, low calorie sandwich recipes as a great side dish idea, or whip up at batch on a Saturday night while you are watching movies for a healthy snack recipe.

Place a little yogurt in a dish and top with banana slices, blueberries, wheat germ and serve.

Here's what etiquette maven Donna Jones, author of Taming Your Family Zoo: Six Weeks to Raising a Well - Mannered Child, advises: «If it's a main dish being served that she doesn't like, she can just take a little bit on her plate, whether she eats it or not.

Sure, your pipsqueak gets some protein in those little nibbles of chicken nuggets, but you can really pack a delicious and nutritious protein punch if you serve up these dishes.

For older babies, this dish is yummy served with a finger food accompaniment of little fingers of cheese on toast!