I drizzle
a little sherry vinegar on top and mix well.
Put chopped cooked chestnuts in a small bowl with
a little sherry vinegar for 2 mins until lightly pickled.
A little sherry makes my head go round.»
Thought this was a great lite meal I did not have any sake so I used dry vermouth and
a little sherry Turned out great
Not exact matches
By the way I think a
little douse of
sherry would add another layer of richness.
Add a splash of white wine (I had a yummy chardonnay on hand) or dry
sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the
little golden bits of scallop have released from your pan.
Then a dressing with soy sauce, a
little bit of
sherry, minced ginger and plenty of garlic.
When your recipe calls for a
little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of
sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!
I add
sherry vinegar to mine to give it a
little kick.
Speaking of potluck friendly, here's a roasted cauliflower with
sherry vinaigrette and fried capers that serves really well at room temp or a
little warm.
Since produce is currently a
little slim at the greenmarket, this grain salad is full of roasted carrots, herbs, crispy chickpeas, crunchy cucumbers, and finished with a dijon
sherry vinaigrette.
Salads in rotation will include a Kale Salad with pumpkin seeds, currants, pecorino cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature
Little Beet Salad, a blend of cooked and shaved raw beets with arugula and goat cheese in a
sherry - shallot vinaigrette.
I then added a
little cooking
sherry to deglaze the pan and get all those yummy browned butter bits.
Drizzle with a
little more olive oil, sprinkle with a
little more salt and splash with a bit of
sherry vinegar.
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Even the ones that aren't fake often lean on the «old» schtick a
little too heavily, but this
sherry house on Calle Echegarary in the centre of Madrid is the real thing: a genuine cultural artifact.
To celebrate the longest day of the year, I can think of nothing more delicious than this
sherry cobbler full of beautiful berries — and a
little mezcal!
I did a class last week where we made
little chocolate pots, and I pulled out six different things you could put them in, from an espresso shot glass, to a
sherry glass, to a votive candle holder — as long as you didn't use it for candles.