Sentences with phrase «little shred»

Ah, the amazing possibility of electronic discovery, which allows litigants access to every little shred of e-mail, every memo and every PDA entry ever created on the company computer.

True, humans will continue to call for every little shred of extra life.

Not one single atomic little shred of proof.

But the two organizations see the promise of replacing pricey and complicated biopsies with Guardant Health's technique, which can suss out genetic mutations in the little shreds of tumor DNA that are left in the blood stream.

Carry with you there the cup of grief, Tear there your soul into little shreds.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

My favorite breakfast is bacon, egg and a little shredded cheese and tomato in a flour tortilla.

Not only did he throw leftover corn into the mix, but he added a little shredded coconut in there too.

What about a little shredded zucchini in there?

Enjoy it with a little shredded Parmesan cheese sprinkled on top (or not), and a glass of chilled white wine too (or not).

I added thyme, rosemary and garlic seasoning, toasted onions, and a little shredded cheddar / Monterrey Jack cheese.

This stew tastes very similar to Tortilla Soup, and I'll serve it like I would the soup - with diced avocado, cilantro, and a little shredded cheese.

Then you just spread on the pesto with a little shredded cheese and secure with a toothpick.

Spread a thin layer of pesto over the chicken and sprinkle a little shredded cheese in the center.

- Pour a little shredded coconut into a bowl (you shouldn't need more than 3 - 4 tablespoons).

It takes all of ten minutes to throw everything into the blender and then add a little shredded zucchini.

Pour a little shredded coconut into a bowl (you shouldn't need more than 3 - 4 tablespoons).

I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta.

Based on a suggestion that I overheard in one of your cooking classes, I added a little shredded coconut... maybe 2 tablespoons and I used 1 / 3rd of a whole vanilla bean.

You could also shred your own cabbage if you prefer with mostly shredded cabbage then add in a little shredded carrot and a rib of chopped celery.

My favorite way to eat it is layered on top of a bed of baby spinach then top it off with salsa, a squeeze of lime juice, avocado, some cilantro and maybe just a little shredded Mexican cheese.

Sprinkle a little shredded cheese over the top before the second microwaving session if desired.

Although I'd add a little shredded coconut, too.

i also added some orange zest, and a little shredded sweetened coconut (although not too much, as i was afraid of making the cookies too sweet.turns out you can't taste the coconut at all).

Rip the bread into little shreds and place in the loaf tin.

Scramble a few eggs with the cooked veggies and a little shredded cheese.

Then add some cooked rice, black beans, and top with a little shredded cheese.

I used a little shredded sharp cheddar in place of the cottage cheese and just used salt and pepper to season.

Fancy them up a bit by sprinkling with a little shredded coconut or chopped nuts while the top layer of chocolate is still melted.

We've even changed up the additions to include goji berries, cranberries or blueberries with the dates — or a little shredded coconut.

I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta.

We added a tablespoon of French Onion emulsified MCT Oil after slow cooking the brisket chili, then topped it with organic sour cream, chopped parsley, maybe a little shredded cheese.

healthy for real:) I didn't have two zucchinis so I used a little shredded carrot and 1/4 of baked sweet potato as well!

Added a little shredded cheddar on top of the meat before I baked them.

You could also shred your own cabbage if you prefer with mostly shredded cabbage then add in a little shredded carrot and a rib of chopped celery.

- Pour a little shredded coconut into a bowl (you shouldn't need more than 3 - 4 tablespoons).

Pour a little shredded coconut into a bowl (you shouldn't need more than 3 - 4 tablespoons).

Stir in a tablespoon of French Onion emulsified MCT Oil after heating, top with full - fat plain yogurt or sour cream, chopped chives, maybe a little shredded cheese, and life is made!

I added little shredded coconut and my husband can't stop eating the loaf.

Another great thing, which I wouldn't have thought of before, is that all the little shreds that come off are pretty much in one spot at the base of the scratcher so it's super easy to vacuum up.

From little shreds of paper falling, as rain, to massive paper mountains you climb.

Not exact matches

That little lack of even a shred of evidence thingy.

In the background of the photo was a scattering of huts constructed from crates and shreds of canvas, and on all sides barren earth; but in the foreground was a little girl, extremely pretty, dressed in tatters, but with her arms outspread, a look of delight upon her face, dancing.

O Lord our God, help us tear their soldiers to bloody shreds with our shells; help us to cover their smiling fields with the pale forms of their patriot dead; help us to drown the thunder of the guns with the shrieks of their wounded, writhing in pain; help us to lay waste their humble homes with a hurricane of fire; help us to wring the hearts of their unoffending widows with unavailing grief; help us to turn them out roofless with their little children to wander unfriended in the wastes of their desolated land in rags and hunger and thirst, sports of the sun flames in summer and the icy winds of winter, broken in spirit, worn with travail, imploring thee for the refuge of the grave and denied it --

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries.

After reading your post today I might experiment by adding a little curry powder and shredded coconut to the mix.

I love radish greens... my mum stir fries shredded radish greens and adds a little coconut.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper