Sentences with phrase «little slice of avocado»

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

a little vegetable oil or cooking spray, to prepare the grill pan 8 slice of your favorite burger cheese (optional) 8 Tbsp relish 8 sweet sandwich pickles 4 oz baby lettuce 4 oz alfalfa sprouts 1 avocado, cut into slices (optional) 8 whole wheat poppy seed buns, toasted

They pair it with two eggs, avocado slices, hemp seeds and fresh raspberries for a dish that has a little bit of everything.

I always love the pairing of avocado and BBQ sauce, so a little sliced avocado is almost mandatory.

I amped up the nutrition with some ready - to - eat steamed lentils, chocked it full of chopped cilantro (leave this out if your family hates it), and will serve it with sliced California avocados and a little glass of lightly chilled, fruity Gallo Family Vineyards Café Zinfandel.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

I like to top them with sliced avocado, fresh cilantro and a dollop of plain dairy - free yogurt for a little tang.

One of my favorite ways to eat cooked spaghetti squash is tossed with a little bit of olive oil, salt and pepper and served with a side of avocado and freshly sliced seasonal tomatoes.

Sliced tomato or avocado, a smidgen of smoked salmon, Branston Pickle, sunflower sprouts, water cress or just a little sprig of cilantro.

I splashed a little Franks hot sauce (whole30 approved) on it and a couple slices of avocado it's delicious!!!

A thin slice of avocado and a little mound of slaw atop a sesame or rice cracker.

Some or all of the following: little lettuces or micro greens, sliced chard stems, sliced avocado, toasted seeds, hard - boiled egg.

Spread each slice of bread with mustard or Thousand Island dressing, followed by deli slices, some of the avocado, a little sauerkraut, and 1 slice cheese per sandwich.

Add sliced avocado, sprinkle with salt and give it a little squeeze of lemon.

You can also keep the tuna salad simple like «Sammie» in her recipe we discovered on Instagram, by topping a bed of greens with tuna, sliced California Avocado, and a little balsamic vinegar.

1 ripe avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.

Whether it's a few slices of California Avocado on your turkey sandwich, some berries in your oatmeal or some spinach in your smoothie, you can get all the goodness that produce provides, including vitamins, minerals, fiber and deliciousness, with just a little creativity and a desire to do something good for your mind and body.»

To assemble, start each taco with one warmed tortilla, a little over 1/4 cup of the slaw, sliced avocado, and 3 breaded shrimps.

I went a little further this week and also added some Pico de Gallo on top of the eggs and a few slices of avocado.

When I start to get hungry around 10 a.m. I eat a handful of walnuts or almonds, or apple slices with almond butter, or an avocado with balsamic vinegar and a little salt and pepper.

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.

She loves tossing it with sweet and soft avocados, a little coconut milk and fresh ginger, then serving it in a glass, shooter - style, with a thick slice of avocado on top.

Little toothpicks with a cherry tomato, slice of avocado, and a basil leaf drizzled with olive oil and sprinkled with sea salt.