I pair it with
a little sliced pear and a chardonnay for an adult take on a childhood classic.
Not exact matches
I love baking the
pear in thin
slices with a
little maple and cinnamon, and then throwing in the walnuts at the end so that they go nice and crunchy.
Rubbing peeled
pears with a
little lemon juice will halt the process and allow you to
slice and layer them at your own pace.
Brush cut - out shapes — naan works well — with a
little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin
slice of apple or
pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
1 cup uncooked
Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a
little onion (a thin
slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil
Soft peeled
pears and peaches in
slices, same with avocado (although it's a
little slippery!)
Nothing a
little wood glue and patience couldn't fix though, so Elijah and I pieced it back together while enjoying the crap out of some
sliced pears.