Sentences with phrase «little smoked salmon»

If you really want to take these up a notch they're delicious with a little smoked salmon added into the yolk mixture!

Not exact matches

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I just made a quick, use - what - you - have variation of this - some smoked salmon and a little bit of greek yogurt.

Pair them with a few nuts and seeds, a rolled up slice of turkey, a hard boiled egg, or a piece of smoked salmon to add a little protein.

Sweet potato toast with avocado, cucumber, smoked salmon and a poached egg... with a little dill.

Smoked salmon is a little high in sodium (about 560 mg per 2 ounce piece) but if you are eating just half the portion of fish at a time it's fine.

I saw this little piece of smoked salmon and it called my name.

Sliced tomato or avocado, a smidgen of smoked salmon, Branston Pickle, sunflower sprouts, water cress or just a little sprig of cilantro.

For that little hint of sweetness, these throw in green apples and pair the final latke with smoked salmon and horseradish for a zesty flavor that will quickly become a year - round favorite.

You might think smoked salmon for breakfast is a little much... but, quite the contrary.

It hives it a little something special... Especially with chives and smoked salmon.

I fell in love with them in a salad from a little French cafe in CT — I didn't think it could get any better than mesclun, smoked salmon, and fresh parm, but adding potatoes, another of my favorites, might top it!

Everyone needs a little helping hand in the run - up to Christmas, so here at Mum's the Word, we've got together with the lovely folk at Bespoke Offers to offer one lucky reader the chance to win a Donald Russell Ultimate Christmas Box (worth # 69) plus 4 smoked salmon packs as a bonus.

These little crisps are so tasty on their own, or as the base for a small roll of prosciutto or smoked salmon.

I like enjoying these with a little bit of maple syrup and some smoked wild salmon, for extra protein and omega 3s, and because the combo just tastes ah - mazing!

I planned on making a veggie quiche but I am so happy I added some smoked salmon to the dish to make it a little extra flavorful and add that salty salmon taste that I love.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

For lunch we ate some fried lobster, scallops and smoked salmon at a great little dinner on the coast.

I had a delicious mango smoothie, a capuccino, toast, smoked salmon, and eggs, and the rest of the party, all delicious, a little place for a quick Sunday brunch, totally recommend it!

Wanting something a little more «healthy,» I went with the chicken and noodles, which was served with cheese and crackers, a smoked salmon appetizer and bread roll.

Meal service started with a little amuse bouche of smoked salmon with cream cheese, dill and shaved fennel in vinaigrette.

The thing about the Art Show is that the main thread of conversation is as much about the little squares of macaroni and cheese canapés and the separate table devoted to just smoked salmon as it is about the art in the room.

These faux blini are also a special walk - about buffet treat: serve the faux blini at room temperature with a dollop of sour cream and a twist of smoked salmon slices, on individual little amuse bouche toss - away plates.