Sentences with phrase «little so the coconut»

(I usually warm up my milk a little so the coconut oil doesn't harden when mixing.)

Not exact matches

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bed?

It's the best natural mascara I've tried yet as it doesn't smudge but it also comes off so easily with a little coconut oil.

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint -LSB-...]

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Dust with a little coconut flour so the balls don't stick together and put onto the lined baking tray.

I added a little coconut oil as I didn't have quite enough dates as required, so I needed to make the mixture a little more moist.

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scoop.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

Personally, I've noticed that my stomach feels a little «off» after consuming coconut milk that contains guar or xanthan gum, so I prefer additive - free.

Barfi is somewhere between a fudge and a coconut ice, but it isn't too sickly and cloying as it is very fragrant, so much so that it takes your senses on a little (or big) adventure.

You want the coconut oil or butter to be very cold, so that it forms little chunks in the dough.

So you just really need to be into little golden, cakey donuts, packed with cinnamon, white chocolate and toasted coconut!

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

But I'm one of the majority of people who have to watch their weight so I'd rather use unsweetened almond milk and a little bit of coconut extract.

Coconut flour is extremely absorbent so compared to any others flours you use very little.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

I actually like the little crunchy pieces of coconut oil, but for those trying to hide the texture, the trick is to melt the coconut oil until it is just barely melted an add slowly as the smoothie is already being blended so it emulsifies in and doesn't clump.

Be sure to order a jar or two of the new Coconut Peanut Butter so you can make these wonderful little candies yourself!

I feel pretty energized, but I need to give this a little more time (and stop staying up so darn late on the weekends), so I can be more accurate in my assessment about the coconut oil's role in my energy.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

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I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

My bathroom gets a little steamy and warm by the time I'm done within my shower, which is when I use my whipped coconut oil, so its been starting to melt at the bottom.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

Push down on the toppings just a little so they are partially in the coconut mixture so they stick.

He's a little older so we were able to get him to stop licking his mouth so much after some persistence, but in the interim coconut oil did help the red ring disappear!

I like a little textural contrast so I topped the creamy stuff with some crunchy clusters of toasted nuts, oats and coconut.

When it's cold, the deodorant will be harder, but coconut oil has a melting point of ~ 80 F, so when it gets hot in the summer, it'll be a little goopier (and easier to put on).

It should be a good quality canned coconut milk that thickens very well when chilled — So Delicious Culinary is actually sold in little can - sized aseptic packages, but other brands I've had success with include Thai Kitchen and Native Forest.

The big problem with coconut flour, in my opinion, is when you add too much rather than too little, since it becomes so chalky it's unpleasant to eat.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Simply boiling coconut milk until it separates is the village method for making coconut oil (unbelievably delicious when fresh, I might add, but it turns quickly), so yes, I'd be a little concerned about that.

It is then pulverized into a paste in a series of two machines that quickly liquefy the coconut so that little or no heat is generated.

Coconut Oil: Moisturizes and protects skin (sea salt can be a little drying to the skin, so the coconut oil helps counteract that eCoconut Oil: Moisturizes and protects skin (sea salt can be a little drying to the skin, so the coconut oil helps counteract that ecoconut oil helps counteract that effect).