It's a great
little spice mix to keep on hand (it'll keep for awhile!).
Not exact matches
I also grate a
little fresh ginger and
mix with the juice of one lemon to
spice up my salads.
I tweaked the recipe a
little bit — used fresh cranberries instead of dried, and the zest of one of the oranges, and I used 2 tsp
mixed spice and 1/2 tsp cinnamon instead of the cinnamon and ginger — and they were amazing!
Scaled down for
little hands, these burgers deliver supersize taste, thanks to our
mix of
spices and sautéed onions.
This
mix of
spices has almost the same flavor with a
little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way less.
you cook the sugar, molasses and
spices on the stove first and then
mix it together with butter and flour with the
mixer once the bubbly hot ginger goo has cooled a
little.
Since the compote cooks in the same pan as the pork chops right after they're done being seared, it gets a
little spice and meaty goodness
mixed in.
The
spice mix for this dish takes minutes to
mix together and you can keep it around for anytime you want a
little Thai flavor in your meal.
I originally got the methodology and idea for the seasoning from a King Arthur Flour recipe — after all, who doesn't love an everything bagel, but I've changed the recipe so much including the
spice mix, it bears
little resemblance to that one.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin
Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A
Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail
Mix & Dog Treats Grain Changer • Pumpkin
Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with
Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin
Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin
Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin
Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin
Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin
Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin
Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The
Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The
Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar - chile
spice mix, they're a
little sweet, a
little spicy, and totally addictive.
Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The
Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by
Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition
Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath
Ginger and Mace add a
little extra
spice so I also include those in my
mix.
The flavour of beef
mixed with vegetables and just a
little spice to add a whole new creation.
The filling is made from pumpkin puree, eggs, condensed milk a
little salt, and
spice mix.
The roasted carrots are
mixed with garlic and then
spiced with a
little ginger.
I always have a a
little jar of chopped nuts with
spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut
mix.
(You can also make a «dressing» by
mixing the
spices with the oil in a
little dish then, basting this dressing all over the yams — works great if you're doing a large serving).
I sometimes like to
mix tomatoes and tomatillos to make the sauce and even add an extra chile when I'm feeling the need for a
little bit of extra
spice in my day.
Mix in a
little sweetener, or some vanilla or other
spices, to taste.
However you
mix it, it's great to have a jar of pumpkin pie
spice on the counter to add a
little fall flavor to whatever you're making.
The second time I added a
little more
mixed spice and they tasted even better.
Roll into balls and toss lightly in turmeric - add a
little extra
mixed spice to the turmeric if you like.
I
mixed the sprouted brown rice with a creamy, vegan / non-dairy cheesy sauce, sauteed onions, mushroom and spinach, and a
little spice from red pepper flakes.
Lightly
spiced with a
little chilli, turmeric, ground cumin & corriander and garlic then
mixed with natural yoghurt.
i will say that i took a few liberties with the
spice / cheese
mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my
little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.
You'll just need to
mix up a few sliced almonds, old fashioned oats, maple syrup, warm
spices, and a
little coconut oil.
These
little flatbread «pizzas» feature a crispy crust and ground beef
mixed with tomatoes and a delicious
mix of various herbs and
spices.
We sometimes add in other
spices (fresh rosemary is a favourite for sure), and often shredded cheese to
mix things up a
little.
Be sure to cook a
little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and
spice levels of the various sausage meats and seasoning
mixes vary widely.
Soft and fluffy muffins, moist without being dense, and full of the beautifully intermingled
mix of the
spices I've used, with a
little sweetness from the vanilla.
If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a
little oil into a bowl of chopped kale,
mix through a few
spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).
To give the ice cream a
little something extra, I stirred in
spiced mixed nuts just before I put the container in the freezer to chill.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I
mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to
spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a
little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
The brightness of the ginger and lime also work perfectly to
spice up soups and curries or
mix a
little with honey and use for sweet potatoes or wings.
Reduce heat to medium and add in the kale and cherry tomatoes and
spice mix, continue sauteing until the kale is wilted, add
little splashes of water as needed so the vegetables do not stick or burn.
Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse
Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter,
mixed peel, raisins, almonds and festive
spices for a
little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange
Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire
Spice Plum & Ginger Wholemeal Hand Blended Stuffing
Mix 150g Green Saffron Turkey Delight
Spice Blend, innovative blend of fresh Indian
spices and Country Winner for Ireland at International Sial d'Or awards.
I just made it without the coffee and
mixed it cold (almond milk, 1 tbsp pumpkin puree, a
little vanilla and the
spices) and I microwaved it for two minutes (I'm lazy)... It's amazing!
You can even get creative and add a
little pumpkin pie
spice or other flavoring to the
mix for an extra special topping.
The book has
little express extras on fresh and robust chutnies, healthy smoothies,
spice mixes, nuts and nibbles.
Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A
Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen
Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom
Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello
Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology
A classic Berliner Weisse fermented in steel with a house
mix of bacteria and yeasts before we add fresh dill, dill seeds, and red pepper flakes for a
little back of the throat
spice.
With creamy mashed potato,
mixed vegetables and
spices, these Sneaky Mashed Potato Cheese Waffles are crispy, cheesy and just a
little bit moorish.
The kit came with a
little packet of the
spice mix, chicken, and sweet potatoes.
Once the dough is ready
mix together some sugar, you don't need a lot, maybe 1/2 cup and whatever
spices sound good, I used cinnamon, a
little ginger and a
little ground cloves but you do what sounds good to you.
It's all gone a
little bit stale at the Hawthorns and Di Matteo needs to somehow add a bit of
spice into the
mix in order to alter their fortunes.
But, decided to add a
little holiday cheer by
mixing in some eggnog (I use light because I don't notice the difference), some
spiced nuts and dried cranberries.
I've made this recipe at least a few times a year for the past 10 years and thought it was good and always enjoyed it, but I decided to
mix things up a
little this time and throw some chipotle peppers in adobo sauce in there to
spice things up!
You can check out High Flavor Low Labor — and a video that includes
little Parker
mixing up his
spice rub — here.
The show features tours of local restaurants while
mixing in a
little bit of comedy to
spice it up.