Sentences with phrase «little spoonful»

With this in mind, I would like to request a little spoonful of sorbet.

Put a little spoonful of the raw food next to the canned food on their plate or dish.

You can even provide a little spoonful of cottage cheese, too.

I was shocked when I started stirring my turkey and sweet potato mixture and discovered the sweet potato started to turn mushy, but then I took a little spoonful and realized that this is probably my new favourite way to enjoy taco meat.

I tried a little spoonful, straight up.

Well, when I eat this Thai Curry Beef Stew, I ask myself, how can so much flavor be contained in one little spoonful.

I tried a little spoonful, straight up.

I've tossed it with cooked whole - grain noodles, dipped crusty bread in it, dolloped it over steamed broccoli, and perhaps even secretly eaten a little spoonful all by itself here and there.

You know what you do, just one more little spoonful, every time you walk past the stove.

A little spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.

Don't get me wrong, if it's on the Thanksgiving table I'll take a little spoonful.

i like to put a little spoonful of regular peanut butter on top & sprinkle with a few extra cacao nibs.

If it's too thin, whisk in a little spoonful of flour and cook a few minutes longer.

But with all that extra goodness it was really hard to stop eating little spoonfuls of it here and there.

Scoop out little spoonfuls of meringue onto the baking sheet, then place in the oven and bake for one hour.

Top of with little spoonfuls of whipped creme.

He took ages sculpting his into perfect round, quite chubby little spoonfuls of mixture; he took time to shape them and pat them down and moulded them into a nice shape.

In just two little spoonfuls!

Not exact matches

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

The dough is then ready to dip by the spoonful into a little flour, roll it into a little ball and pat it into a circle on a hot griddle.

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

There ends up being a little more than what will fit in the squash halves so I just served an extra spoonful in the bowls.

A little vinegar tasting, maybe add a spoonful of honey?

To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.

Then caramelized a couple of spoonfuls of white sugar to make a little sauce, stirring in a few pieces of salted cashew at the end.

If you use one like this, you will probably need to add a little water to thin the sauce and you'll get more flavour to your spoonful of paste.

I eat a spoonful as a little treat almost every night.

Peanut butter is the best (I usually just eat it by the spoonful) and these cakes are super moist and only a little bit sweet.

Interesting - when my mother made rice krispie cakes when we were little, she always put spoonfuls of them in paper cases, like you do.

After you let the little cheese pies cool you place a small spoonful of blackberry jam and a fresh blackberry ontop.

Once you've sat down at the table, I highly recommend whipping out a little tub of yellow powder, piling several spoonfuls of said powder into your bowl, and then leaning towards your dining partner to offer, in a low and somewhat creepy voice, «nutritional yeaaaaaast?».

Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste

My grandma used to feed me spoonfuls of chocolate sprinkles because she believed no little girl should be without dessert, even if there were no cookies or cakes nearby.

I love using a couple spoonfuls in my recipes (a little goes a long way) and try to use it in mostly no - bake and raw recipes as that really maximizes the benefits of having Manuka Honey in the first place.

It was a PB toast, PB cookies, spoonfuls of peanut butter kind of day, and I needed a little break from the glorious golden spread that is peanut butter.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Make the tacos: Place a spoonful of avocado on each tortilla, add some of the brisket, and top with a little pico de gallo.

Wet your hands a little bit and roll spoonfuls of the dough into little balls.

Having gone out for Ethiopian food on Saturday night and brought home leftovers, I decided to top mine with a tiny spoonful of the collard greens and a little piece of cooked tomato with a dab of vegan mayo for color and creamy contrast.

You can use them in most recipes that call for sun - dried tomatoes, too, but anything that needs a little color or acidity benefits from a spoonful.

A perfect peach pie needs little other than a squeeze of something bright and acidic, a light sprinkle of zest and sugar, a pinch of salt, and a spoonful or two of a thickener.

One of my favorite preparations I tasted in the week prior was a super simple crostini spread with a little bit of fromage blanc and topped with a spoonful of cherries cooked in red wine — simple, but so delicious and a perfect jumping off point to today's creamy polenta.

You might consider using a little over half the yeast next time to see if that helps, and we sure you're either measuring your flour by weight with a scale or fluffing and sprinkling it into the measuring cup one spoonful at a time to ensure light cups of flour.

Place fritters onto plates (or on a large platter), top each fritter with a spoonful of aioli and a little of the salad.

Eating a spoonful of this cookie dough just got a little guilt-less.»

Take spoonfuls of the mixture and shape them like balls.The mixture is a little dry and you may not be able to roll balls, so just squeeze the mixture to make it look like a ball.

You can make this more soupy by adding a little more wine or even a few spoonfuls of tomato puree.

And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring.