Not exact matches
Before I bake the pasta with roasted vegetables in the oven, I
sprinkle a
little Parmesan
cheese over the top and add a few dots
of butter.
I used the
little ball
sprinkles because I didn't necessarily want this to be a Valentine's Day post — I'd eat these Red Velvet Cinnamon Rolls with Cream
Cheese Icing any day
of the year.
A
little blue
cheese sauce on each
of the crostini slices, topped with a piece
of juicy filet, a few caramelized onions, then a
sprinkling of chives on top.
If desired, you can
sprinkle a few panko crumbs and a
little grated parmesan
cheese on top
of each clam before baking.
We always make the same combo pizza — red onion, green pepper, mushroom, pineapple, and black olives with a
little bit
of FYH jack
cheese sprinkled on top.
Sprinkle with 1/3
of the grated
cheese, and if desired, and
little additional salt and pepper.
In this dish I just used a
sprinkle of nutritional yeast over the top for a
little extra flavor — similar to the way one might use parmesan
cheese flakes over a pasta dish after it's plated.
Made this tonight with the addition
of red skinned potatoes and
sprinkled a
little fontina
cheese over the top before baking.
Enjoy it with a
little shredded Parmesan
cheese sprinkled on top (or not), and a glass
of chilled white wine too (or not).
To serve, divide the pasta between 4 serving bowls, top with grated Romano
cheese, a
sprinkling of fresh basil and a
little freshly ground black pepper.
I made these tonight, they were very tasty, I didn't
sprinkle the last bit
of cheese on them to make them a
little lighter and they were still lovely!
Chocolate Cherry Brownies from Savvy Eats Four
Cheese Pizza with Sausage and Peppers from The
Little Ferraro Kitchen Crab Rangoon Pizza from Mollie's
Sprinkles of Life Grapefruit Chia Seed Cocktail from Peace Love and Oats White Pizza with Bacon, Basil & Tomatoes from Eating Bender
I would
sprinkle it with salt and fork off the melted
cheese with as
little of the beans sticking to it as possible.
We munched on them with a
little sour cream at first and then topped them with a poached egg and a
sprinkle of cheese for lunch.
Spread a thin layer
of pesto over the chicken and
sprinkle a
little shredded
cheese in the center.
Spread the inner rectangle
of each piece
of pastry with a
little pesto sauce, and then
sprinkle the
cheese on top.
Whenever I make grilled
cheese, I always
sprinkle a
little extra shredded
cheese in the pan until it gets crispy, and it's always the best part
of the grilled
cheese.
Sprinkle a
little bit
of parmesan
cheese, and fresh chopped basil or parsley over the balls.
I added
cheese to 1/2
of the pan for the husband and I while
sprinkling a
little bit
of parmesan
cheese on the baby's portion.
3 oz cream
cheese 3/4 cup
of Extra Chunky Jif Peanut Butter 1 — 8 oz tub
of Cool Whip 1/2 cup
of powdered sugar 1 ready made Oreo or Chocolate pie crust Optional Spice — I
sprinkled in a
little Moruga Scorpion powder
Sprinkle each with a
little of the
cheese.
Toss together to combine and serve, drizzling each bowl with a
little olive oil and a
sprinkling of Parmesan
cheese if desired.
Sprinkle the
little carrot pieces across the surface and top with the chicken, leaving about an inch without toppings (but still spread with
cheese) at one
of the shorter, curved ends
of the flatbread.
When the pizza crust is near finished, top it with pizza sauce, a thick layer
of cheese, sausages and
sprinkle a
little more
cheese over the top
Sprinkle one half
of it with a
little vegan
cheese, then spread that half
of it with 1/4 to 1/3
of the black bean mixture, followed by 1/4 to 1/3
of the broccoli and mushroom mixture, depending on the size
of the tortilla.
1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups
of buckwheat flour 1/2 cup
of brown rice flour 1/2 cup
of almond flour 1/3 cup
of manchego
cheese (optional) 1 teaspoon
of baking powder 1/2 teaspoon
of baking soda 1 teaspoon
of mustard powder 1/4 teaspoon
of salt 1 1/2 cups
of full - fat canned coconut milk 1/4 cup
of grapeseed oil or another vegetable oil (plus a
little more for greasing + for cooking the onion) 2 tablespoons
of dijon mustard (plus more for serving + smearing) 2 tablespoons
of worcestershire sauce 2 cups
of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup
of sunflower seeds (or more pumpkin seeds if you prefer) for
sprinkling on top
SERVING: Arrange in bowls and
sprinkle generously with parmesan
cheese and black pepper and a
little drizzle
of extra virgin olive oil if you're feeling fancy!
I know this is a vegan site, but I added a
little cheese in it and
sprinkled a
little on top for the last few minutes
of baking.
Cover with sliced tomatoes,
sprinkle with goat
cheese, salt and pepper and a
little bit
of olive oil.
I then placed the fragrant cauliflower in a pretty serving dish,
sprinkled with the brown butter - drenched garlic crouton crumbs, a
little feta
cheese and scattered a few gratings
of lemon zest and parsley before placing it on the table.
At the end
of the cooking time before adding the
cheese, I
sprinkled a
little cornstarch into the honey mu...
1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a
little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful
of spinach or field greens, chopped a
sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash
of olive oil
Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount
of nutrition when eaten fresh (off the cob) or simply popped and
sprinkled with a
little salt, parmesan
cheese, or nutritional yeast for flavoring.
this is going to be my lunch all week (with a
little bit
of cheese sprinkled on top)!
Cook cauliflower florets in a pan with some butter or olive oil until tender, add a
little garlic and enjoy with a
sprinkle of parmesan
cheese on top.
I toss the
cheese with a
little bit
of garlic powder and Italian seasoning just like on cheesy garlic bread, minus the bread
of course and
sprinkle that on top!
transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream
cheese, 4 tbsp
of water, 40g Parmesan and a good
sprinkle of salt and pepper; stir and heat gently until the cream
cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a
little more water if too dense; add the MCT oil as a final step.
I typically
sprinkle it in Greek yogurt or cottage
cheese and add cinnamon, chopped nuts and a
little bit
of sweetener.
A
little goes a long way with garlic and onions, and a
sprinkling of feta
cheese rounds out the simple but rich flavors
of this dish.
Little Greek Pot: quinoa (or sweet potato), diced cucumber and tomato, a handful
of olives and
sprinkle of feta
cheese, olive oil;
One
of my favorite quick & easy keto meals is fried eggs on baby spinach — this time with a
little cheese sprinkled on top.
I got all the
little crumbs & bits out
of the bottom
of one
of the bags and
sprinkled those over my cream
cheese, almond butter & berries one day.
Add about a 1/2 cup
of flour, a bit
of crushed thyme, a tablespoon
of grated Sartori BellaVitano Raspberry
Cheese, a
sprinkle of paprika or cayenne, a
little finely minced fresh parsley, and a
little minced sautéed onion or shallot, and softened but not browned garlic, (you could use a tiny squeeze
of roasted garlic), and mix well.
Add small chunks
of medium cheddar
cheese, a small spoon
of sour cream, a
little mayonnaise, a small piece
of garlic and a tiny piece
of green onion and a pinch
of thyme and a
little sprinkle of fresh ground pepper.
Add small chunks
of medium cheddar
cheese, two or three pimento filled olives, a small spoon
of sour cream, a
little mayonnaise, a small piece
of garlic and a tiny piece
of regular onion and a pinch
of thyme and a
little sprinkle of fresh ground pepper.
5
Sprinkle a
little more
cheese and the crackers over the top
of the mac and
cheese.