Sentences with phrase «little squares in»

Having these little squares in the freezer for after school snacks is just wonderful.

Cut the avocado in half and cut little squares in each side.

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

In the northern area of the Jewish quarter, you find the marvellous Turtle Fountain (Fontana delle Tartarughe), in the little square in front of the patrician Palazzo Mattei and Palazzo Costaguti (16th century) endowed in the interior with fine marbles, statues and decorations, and frescoes by Guercino, Domenichino, Cavalier D'Arpino, Gaspard Poussin and the Zuccari brothers.

I didn't have time to cultivate each and every little square in my garden, then plant a seed in each and every square in my garden, and then water each and every frickin» square in my garden.

Not exact matches

Calacanis, a former Twitter booster, was harsh in his criticism of the social media company, saying that under CEO Jack Dorsey — who is also chief executive of Square — Twitter has seen slow growth and little innovation when it comes to new products.

Now, parked in a 300 - square - foot office near the San Francisco Caltrain station, with four crazy guys in the suite next door creating one of the first «I - S - P's (nobody even knew what that meant back then), I made a little videoconferencing program with equally little hope of generating revenue.

You'd be forgiven to think that the massive marketing suite is aimed at the richest people in London, considering it's located in Harrods, but Emaar is showcasing properties for as little as # 184,135, a cost that equates to # 260 per square foot.

Back in 2011, Reuters reported that the 1,700 - square - foot brick house had little activity other than «a woman who steps outside for smoke breaks.»

A little white Bluetooth - enabled square that can be attached to any item — in a wallet, inside a guitar, stuffed inside a sock — the Tile will ring whenever someone uses a smartphone app to «call» it.

The other part is that being on the west coast, the time zone we're in, we get up a little early to service the eastern seaboard, but when we have to square off our trades and close out our books at the end of the day, we're still trading with companies out of San Francisco and Los Angeles in this time zone.

It seems Zellers really practiced what it preached when it came to low prices, in some cases paying as little as $ 1 per square foot for its retail space.

Space in these settings may be as little as 50 square feet per employee.

This has been a volatile earnings season thus far, so little can be anticipated in how Square's shares will react.

Venmo and Square Cash, on the other hand, are open to anyone with a debit card and work in as little as one business day.

But sometimes I remember how ease was to belive in those fonny small squared little mirrors of the truth.

How do you also square a hiding God of «love and respect» who shatters the world in the Gospel's little apocalypses, Paul's soon coming Lord predictions, and in Revelation?

«There is still a little bit of hostility in the public square as it relates to Muslim Americans and their place in society,» Younis said.

Robert P. George's recent «On the Square» takes apart what little substance there is in the statement, and he does so with his usual force and precision.

(CNN)- A cute little boy joined Pope Francis on stage in St. Peter's Square last weekend during a Catholic celebration of the family and refused to leave, forcing the pontiff to put Jesus» words about «suffering» the little children into practice.

I want to make this for breakfast, and in a square tin I can cut neat little bars

Place the potato squares in a bowl and mash them with a fork until they are nearly smooth, but still a little lumpy.

Tapenade usually ends up on crostini or oatcakes in my household, but for a change I went with these little polenta squares.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.

Made mine in a square waffle iron, about 10 ″ x10 ″ that has 4 5 × 5 waffles and the recipe yielded 2 full batches, or 8 little squares.

Another awesome option would be to to take the cheese squares you saved from your cheese and crackers snack (They'll have a cute little halloween cut out in each square!)

Also I originally made them in a 9 - inch (23 cm) square pan but decided I like the brownies better in a smaller pan so they're a little thicker.

Like a kid in a candy store I was so excited and I couldn't wait to surprise Big C when I picked him up from school to show him what was hiding in the little square box chirping in the car!

I just made these as «brownie bites» in little mini muffin tins because I couldn't find my square pan.

The company's products are prepared in its 80,000 - square - foot facility at the company's headquarters in Little Ferry, N.J., or at another of its U.S. - based plants in Las Vegas.

Finish the squares off by dipping them in a little extra desiccated coconut if you like.

The other day, I was shopping at Ambrosia (I swear, they should just put out a cot in one of the aisles for me) and saw these little squares.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Those yellow squares are so good sautéd in a little butter and topped with your favorite goodies, like tomato pasta sauce with fried Italian sausage or a fried egg.

The pumpkin has a good amount of fiber in it, and with other ingredients like Greek yogurt and mango juice you're going to get a serious amount of flavor from these little squares.

If you prefer the square shape like the crackers sold in the specialty stores, I would use one 8 x 4 inch loaf pan and simply bake a little longer.

Spread little butter in a 8 - 9 inches Baking Pan (square or circular) and line with a parchment paper.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Cauliflower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I most often mold my aspic in a loaf pan because I usually serve it in little squares, but you can use a ring mold as well and fill the center with chicken salad or something similar.

To serve, either toss the cubes of fried tofu with some of the sauce and sprinkle with the garnishes of your choice; do the same, but serve in a soft taco shell with some shredded cabbage; or serve as an appetizer with a toothpick in each tofu square, a little sauce on the side, and the garnishes of your choice.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I remember my uncle would make something similar but in square and then he would wrap them like Bonbons for Christmas and little joke would be printed on the butter paper inside.

To make chocolate glaze, melt a few squares of baking chocolate with a little bit of vegetable oil in a saucepan.

Poke a little hole in each square to give the steam someplace to go and to give them that Cheez - It je ne sais quoi.

I cut mine out using cookie cutters in different shapes and the recipe made over 100 crackers a little bigger than 1» squared each.

And instead of serving with a crusty, french loaf, I cut up a few squares of puff pastry that I seasoned with a little thyme and rosemary, and I baked them in the oven just long enough for them to puff up.

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.