Sentences with phrase «little sticks for»

Was a little stuck for an idea for one more meal.

Walcott takes a little stick for similar reasons to poldi concerning defensive ability but Walcott does not go missing for 70 odd minutes and on the defensive side, he pins back defences or defenders due to his threat and pace.

We love this little stick for cleaning out Elle's nose.

It's that time of the year again when all of those springtime wedding invites start flooding in and if you're not Pippa Middleton with what seems like a Masters in putting together the perfect wedding guest outfit, then you're probably a little stuck for ideas at the moment.

Feeling a little stuck for first date ideas?

We can all get a little stuck for words and tongue tied from time to time.

Sooo... I'm a little stuck for now.

Not exact matches

Neuroscience shows that consciously counting your blessings actually rewires your brain for greater positivity, so why not use that dead time stuck in the conference room (or on that pointless call) to practice a little gratitude?

I was DJing a wedding in a shabby little reception hall out in the middle of the sticks for a redneck bride and groom.

But had Sony stuck to its guns and released the movie as planned, it would have made a strong statement about standing up for freedom instead of giving in to fear and threats as Ben Franklin once wrote, «Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety.»

But for the sake of keeping this a little bit realistic, I'm going to stick with pricing that's in the ballpark of a current and premium smartphone.

Long known for its wood sticks (and official game pucks), Sher - wood has only a small share of the high - end composite market and knew it would make little sense to launch a me - too product in a category that Bauer and CCM dominate.

But somewhere in the heat of battle, when there seemed little to lose, when doing whatever it took felt more heroic than sticking to your guns, for one unfortunate moment at the 11th hour, it made all the sense in the world to ask, «Is this a prime minister?»

Thrown into the mix as well have been calls for a full - blown policy overhaul, and a suspicion that the economy may be stuck in a rut with little anyone can do about it.

Unless you've been stuck in a sand trap for the past week, chances are you heard a little something about Tigergate.

But Subway's decade of growth was also the result of sticking to its winning concept: The footprint for a Subway can be as little as 600 square feet, initial costs can be as low as $ 84,000, and a lack of griddles, fryers and drive - thrus means franchisees can open their restaurants almost anywhere.

For example, sticking to the habit of doing 1 pushup per day requires very little energy to get started.

It is constructed of durable fabric and even incorporates a little pocket up front for your change, chap stick or other small necessities.

UPDATE: The existing Simple Choice plans with monthly data limits will stick around, but perhaps only for a little while.

It's hard to stick with a strategy that's not working for a little while.

Either way though, they are still trading time for money, and if they'd like to earn more money, they'll most likely have to stick around work just a little bit longer.

Falling wages during the recession forced youth stuck in the margins of this economic crisis to sell their bodies for as little as the cost of a sandwich.

Stick with reality then, enjoy what little life you have on the ground, because when your flesh dies, your soul will burn for eternity.

Actually, JD, your formula applies to almost every thread on any site; whatever the subject, the posts come in from all directions, with little to no concern for sticking to the point of the original article...

To the surprise of everyone who knew about the strong evidence for the little ice age and the medieval climate optimum, the graph showed a nearly constant temperature from the year 1000 until about 150 years ago, when the temperature began to rise abruptly like the blade of a hockey stick.

I talk about how the evangelical obsession with sex can make Christian living seem like little more than sticking to a list of rules, and how millennials long for faith communities in which they are safe asking tough questions and wrestling with doubt.

When they have a choice, however, most will opt, alas, for hamburgers or pizza; and when Pineapple drags her little sister with her to the corner store to buy a treat between meals (which she does more often than she should), she usually reaches for the same big Hershey bars or packages of Twizzlers — reddish licorice sticks that kids buy at the local store in my hometown in Massachusetts.

But no, he's out there gallivanting with all the media pundits and politicians using their fixed myopic views of the world to search for little slots to stick people into.

It is ironic that the very carrot Christians yearn for (heaven) and the stick they use to get their children to follow their beliefs (hell) have little or no biblical support.

I love doing all those things, and I've got myself into a good rhythm so that they're naturally now a part of my life and don't seem hard to do anymore, however, sometimes I don't have as much time as I'd like to stick to them all and that's when things go a little wrong for me.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

In a wok the paste in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the wok.

I stuck some in a bowl and warmed it through a little giving me one of the best porridge flavours I've had for ages, so it wasn't a total disaster

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

Add little water if required (to avoid sticking at the bottom) and cook on medium flame for 10 minutes.

You can serve it up immediately for some banana bee - nut soft serve, or stick it in the freezer to make it a little more solid.

If the ball becomes loose or falls off, dip the end of stick in a little chocolate (for glue) to reattach.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Just a little tip; when I have leftover celery sticks, usually the tough outer ones, I just pop them in the freezer (raw) «for stock».

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

Served with little sticks, they're perfect for passing around before dinner, and they're bursting with different textures, from the crispy outsides of the sprouts to their creamy insides, and the chewy tempeh.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

Said teacher was sportive enough to pretend she didn't see that coming and turned her back for Little One to stick it on it.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I stuck pretty closely to their recipe for Italian Sesame Bread, but added a little more oil and water to make it doughy.

And although I couldn't really taste any of the pomegranate, nor could I really see any of the cream cheese (except for the little bit stuck between two pretzel pieces, shown in the photo), those ingredients must have some role in making them delicious.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)