Sentences with phrase «little sticks on»

Then as I get closer to the end, it comes down to these stubby little sticks on top of it.

Little stuck on yourself, aren't you?

I got a little stuck on what to name these suckers.

«I felt a lot of tugging while my baby was removed and she did get a little stuck on one side, so the tugging was pretty intense on that side and it took longer to heal.

Being a little stuck on yourself may not be such a bad thing when trying to lose weight.

I'm a little stuck on what to write.

Tonight I have a holiday dinner to attend as part of my role in a professional organization (the Association of Records Managers and Administrators, if you must know) and I was a little stuck on what to wear.

I'm a little stuck on what this could be and I can not get any of this to happen reliably.

I always get a little stuck on questions like this because I've never been very good at analysing books, least of all my own.

I'm a little stuck on one thing.

If you have to give an artist talk, but are a little stuck on how to get started, here are some ideas to help you out:

I'm a little stuck on painting with grout.

Recently I got a little stuck on the main level design on my house.

Not exact matches

Neuroscience shows that consciously counting your blessings actually rewires your brain for greater positivity, so why not use that dead time stuck in the conference room (or on that pointless call) to practice a little gratitude?

On the other hand, a pattern of little failures, like a consistently unpleasant customer experience, might have stuck in customers» minds.

The apartment complex, which has various checkpoints requiring a resident code to access, is a little confusing at first (I got stuck on the elevator twice).

Hopefully they will find and understand the beauty and interconnectedness of the universe, how little we know about it, and just how much we have yet to learn as a young alien species stuck on a rock that's drifting through the void.

Stick with reality then, enjoy what little life you have on the ground, because when your flesh dies, your soul will burn for eternity.

Actually, JD, your formula applies to almost every thread on any site; whatever the subject, the posts come in from all directions, with little to no concern for sticking to the point of the original article...

All those «prosperity gospel» preachers rely on senile old ladies to keep sending in their pension and Social Security checks every month, but as long as the little old ladies don't escalate to sticking up convenience stores to support their evangelical habits, they'll never come to your attention.

Hugh was struggling to support his growing family... And there was I, absolutely stuck in bucology, with the washing machine freezing at least once a week, the kitchen never above 55 degrees when the wind blew from the northwest, not able to write until after my little ones were in bed, by which time I was so tired that I often quite literally fell asleep with my head on the typewriter.»

In a world asking too little of itself, feeling cast adrift on a sea of parent-less chaos, timidly sticking its toes into the waters of life when what we need is a faithful plunge, Christian baptism has become again a liberating, revolutionary act.

I do all sorts of things with my opinions — shout them at televangelists and news anchors on TV, collect them from my favorite writers and speakers and pundits, hide behind them when I'm afraid of a new idea or perspective, stick them on Facebook and Twitter through little sound bites and thumbs - up applications.

You can only take it so far based on symbolisms of a goat and a stick with a skinny little man aka gandhi banging boys at night and spinning wheels during daytime.

Yet you take that letter and stick it on a shelf or in a drawer or read little bits and pieces once or twice a week.

I remember the end of the little curtained balcony where our class was held, sunlight coming into our room rejoicing through a dusty window, the buzzing of insects in the July fields outside, a flannel board with figures stuck on it, and best of all, the anticipation of a story, followed by Kool - Aid and cookies.

The little metal shed at the corner near the office sells candy, soft drinks, and magazines, with the magazines — mostly People and its peers — on a shelf sticking out from the corner of the shed so that the passersby notice them.

Serve these delicious little Bloody Mary Bites on a celery stick or your guests can belly right up to the bowl with their toothpick.

My normal tale of woe is letting the mixture become too wet, sticking it in the freezer in vain hope of shaping it into sad little patties, and then watching them fall apart on the barbeque whilst consoling myself with a large glass of wine.

At this point the dough probably won't stick together on it's own, so add in 2 - 3 tablespoons of water and process a little more to make the dough stickier.

Add little water if required (to avoid sticking at the bottom) and cook on medium flame for 10 minutes.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

The little twister lid moves the stuff that normally is stuck on the sides and brings it back down to be made into butter by the blades.

If I was home I may have embellished these a little with a bit of balsamic drizzle, but seeing as I don't have access to a well - stocked pantry, I was stuck with what I had on hand in cottage country, and truth be told they were perfect as it.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

Said teacher was sportive enough to pretend she didn't see that coming and turned her back for Little One to stick it on it.

Instead of eating breakfast, lunch, and dinner on Christmas, my family likes to stick to brunch fare a little later on in the morning.

Just opening the fridge to see those happy little yellow jars puts a smile on my face, even if I have to be stuck inside all weekend.

I tend to stick to almond meal but now I am wanting to get a little more adventurous While we're on the topic of favorite nuts - I have to say chocolate covered almonds are my favorite indulgence!

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

Also I think I will put a piece of parchment on the bottom of the pan next time as it stuck to the pan a little bit.

Sear the scallops on high heat in a non stick pan with a little olive oil.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

Place the truffle pops on a plate and refrigerate until the little ring of chocolate around the base of the stick is solidified, about 15 minutes.

As for the salmon, it doesn't get any easier than sprinkling on a little curry powder and sticking it under the broiler.

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