If you want to cook for yourself there are a few decent supermarkets in town and
a little store just down the lane.
Not exact matches
So
just to clarify, have you tested and in maybe a
little bit more granular detail maybe how many
stores, how long is the third quarter menu been in test, what have maybe you learned from this in terms of like actual impact on sales.
This is when people poured thousands of dollars to start their companies, such as Laundromats,
store fronts etc; But if you really look at this scenario, maybe about the 5 % who did make it past the first five years, 3 of them were struggling
just to pay rent and stay alive, 1 was doing a
little bit better than the others, and the other 1 was doing exceptional.
What are the things — obviously, there's been a
little bit more time with the retouched
stores, but if you could
just put together what you think is impacting your relative delta for June?
Austin has zero interest in ever looking outside the box and lost every chance at respect he'd ever get from me when he stated last night that he has fantasies about blowing up / burning down liquor
stores - that
just sounds a
little too dangerous to me.
On the day I drove past that
little store, though, hypericum perforatum had
just the right effect on me.
Dorie suggests serving this with crème anglaise, and maybe after throwing together the simplest tart ever, I should put in at least a
little effort to make some custard, but I thought
store - bought vanilla ice cream was
just as good.
We don't have the grocery
store you're talking about here... but we shop at a
store called food lion, and they have a reward card for coupons... ive had the card for years and apparently some other family has another copy of the card — it seems they spend a ton on groceries... then I go and buy
just a
little bit and get 6 billion coupons.
Alternatively, you can
store them with a
little bit of air ventilation for a lightly crisp, snappy gingerbread that
just begs to be paired with a hot cup of coffee, tea, or hot chocolate!
I only had a
little less than 1 cup of carrots on hand so I halved the recipe... let's
just say, I didn't need the final step of how to
store it in the fridge because it never made it into the fridge.
If you are still contemplating your first encounter with these
little eukaryotes, then, fear not...
just grab yourself a refrigerated pizza or bread dough from the
store!
And
just a
little FYI... if you decide to top with the optional sprinkles, they'll be absorbed into the donut if you
store these overnight.
This would hypothetically
store for a while in the fridge but since I only ever need a
little bit at a time, I put it into the freezer and
just scrape some off with a knife —
just don't get it confused with granita....
While I like to make my own, sometimes a girl
just needs a
little help from the
store.
I was a
little hesitant at first to try any of them — I suppose I preferred to
just take the lazy way out and buy all of my familiar products at the
store.
Or
store, covered, in the refrigerator for up to 2 days (reheat or bring back to room temperature and stir in a
little olive oil
just before serving).
So hmmmm, that's when I started thinking it was time to do a
little more than
just picking up a box of almond milk on the
store shelves.
If you
just use the pre-made cartons from the
store, they are expensive and have very
little flavor.
Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they
just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a
store under any generic brand, it made
little sense to eek them out at home — and I wanted something a
little more moist and rich.
These chewy, fudgy, homemade
Little Debbie Iced Brownies taste
just like
store - bought and are decked out in red, white, and blue for the 4th of July.
The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a
store - bought pesto with mashed avocado, add a
little extra lemon and olive oil and
just stir everything together with some canned chickpeas and cherry tomatoes on top.
Just because we live in an era of convenience with
little time to spare in our daily activities doesn't mean our food and drinks can't be freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience
stores continues to grow by about six to eight
stores per year.
Just because we live in an era of convenience with
little time to spare in our daily activities doesn't mean our food and drinks can't b freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience
stores continues to grow by about six to eight
stores per year.
This recipe couldn't have had better timing as I was
just thinking I should find myself a recipe for these
little beauties after eyeing some pricey madelines in the
store.
Then
just shred the sprouts (some
stores have bags of shredded brussels sprouts), slice some green onions, a
little red bell pepper for color, toss in some chopped peanuts, top with a piece of grilled salmon and your good to go.
these cookies looked
just like the the ones you see at parties or in the
store — thin and crisp, with pretty
little holes throughout.
I can't believe that they were so simple and quick,
just out of «
store cupboard» ingredients (though I did have to ask a neighbour for a
little milk, in exchange for a popover!).
I crave chocolate pretty much 24/7, but I try not to
just munch away on it all day long, and it's really hard when
stores come out with the cute
little mini chocolates to give away on Halloween, I mean, how can I resist!
But I've found for these
little hand pies,
store - bought crust works
just as well.
These crackers look
just like the ones I buy in a
little natural food
store in Brazil, of all places.
I had a leftover grocery
store tube of already prepared and chopped lemongrass, and
just dumped maybe three tablespoons or a
little more of that in when the onions were almost done.
Don't you
just love finding
little treasures in old book
stores!
So, go ahead, make a bunch and
store them in the freezer for when you
just need a
little somethin' somethin'.
I find it easier
just to grab a bag already shredded at the grocery
store and it saves a
little prep time in the kitchen too!
And i've
just been passing right by these amazing
little tubers every time I go to the health food
store!
Accidentally AWESOME Vegan Chili with NO Weird Ingredients... the title says it all, but this chili,
just like my Southwest Vegan Tortilla soup, uses such common ingredients that a simple trip to the grocery
store, or your pantry, will get dinner on the table with
little effort.
This is an incredibly simple recipe:
just whisk 2 eggs with 1/2 cup ricotta (
store - bought or make your own and cook in a pan with a
little butter until the eggs are as set as you like.
I even had a
little bag of Meyer lemons I had picked up at the
store earlier in the week,
just because I can't resist them, so I used those to make the cream filling (lime cream in the original recipe).
«I can get down with a restaurant corn tortilla, but the ones available in grocery
stores are really
just too thick, and a
little gritty.
Sauces and condiments you might already have on hand —
store - bought or otherwise —
just need a
little coaxing to make a stunner of a pasta dish.
You could pick the leaves from the parsley and chop those, but I prefer to
just chop it all from the frilly top down to where the people at the grocery
store put the
little metal twisty thing.
I bet the sour cream gives them that extra
little something as well I hope you have a lovely time in the cabin, and nevermind the blog for now —
just enjoy your holiday I know you have a lot in
store for this place and neverending recipes coming, all in good time I had to ease myself out of the weekend with some Baileys flavoured ice cream in the sun this evening, I'll know if it worked by tomorrow x
I have always loved fried summer squash... when I was a
little girl and we visited my Grandpa, he made fried squash
just for me and gave my brother
store bought cookies!
To get all the spices I needed, I went straight to the source: a
little Bengali grocery
store in the East Village,
just blocks from the abundant take - out joints on Curry Row's E. 6th Street.
Every sport book today is computerized, Back in my day money always moved the line if a player was respected, and if the squares tossed enough money on a game most books would move the line a
little, However the big books would
just sit and even take layoffs from the small
stores, They knew even if the squares got hot in the end the juice would eat em up.Gone are the days when Billy Walters and his crew would move the line 3 and 4 points, I'm talking sides not totals, Forget about what they did to the horseshoe with totals in the NBA, Back then you could catch small non computerized
stores with bad lines to begin with, imagine a three point move and the small
store or corner bookie is off on the line a few points to begin with, I could catch some game with 6 and seven point advantages, with computers today if you can catch a half or one point advantage your lucky.Even if you know the group moving the line most of these
store move the lines on air, when I say air they
just watch the screen from D.B. And move the line before they even get hit, Hell even the big
stores have the sharps on small limits per call.
And with the youngster also having wasted
little time getting back in the goals again with his late winner against West Ham United in the Premier League last Saturday at Goodison Park, then the Gunners centre back knows only too well
just what an uncomfortable afternoon that both he and his fellow defenders are in
store for this weekend.
The guy was a head coach who QUIT on his new owner that he retroactively had signed a contract with, then intervewed for the Jets head job where I guess he brought a
little too much Buffalo to the interview since he was eliminated from contention in
just a couple of weeks, and now hes in Jacksonville where his main job is protecting Blake Bortles, which to use a Jacksonville analogy - is like being a strip mall rent - a-cop where your anchor
store is a Big Lots that has been over run by opossoms.
For quicker outings I sometimes use a
little backpack like this, or tighten a tiny purse around my waist to bring
just keys and a phone to the playground or the
store hands - free.
Just rinse the beans in hot water which will remove the salty solution they're
stored in plus get them a
little warmer.
My family, co workers and
just random people we run into in the grocery
stores and such are amazed that our
little one is potty trained in this short time and has no need for those EXPENSIVE diapers.