Sentences with phrase «little sugar at»

I started out the soup by browning two JUMBO onions in butter, adding a little sugar at the end and letting them carmalize a bit.

Not exact matches

My boyfriend didn't even notice that it was gluten / sugar / dairy - free I had to add a little almond milk because the mixture was a dry at first.

Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistency.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

There is a little sugar added at the end of the cooking to balance the red wine vinegar and tomatoes.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

Gradually add in the sugar, a little at a time, and beat on high until stiff peaks form when the beater is raised.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Then caramelized a couple of spoonfuls of white sugar to make a little sauce, stirring in a few pieces of salted cashew at the end.

I added a little less than 3/4 c sugar, added 1/2 c oatmeal along with the flour, and sprinkled in blueberries at the end to make it breakfast - y.

Because these aren't your «average» sugar and butter - filled cookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» Cookies.

A little at a time, on low speed, add the dry mixture to the sugar mixture.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

It has very little glucose, at least when compared to regular sugar.

Sift the icing sugar, cocoa and almond meal in to a bowl then slowly fold this into the meringue mixture a little at a time.

Even if the flavors you're working at aren't sweet, a little sugar — just like a little salt — can go a long way in making savory flavors pop.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

add the hot creme a little at a time to the egg / sugar / salt mixture.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

I think the organic sugar needs to be cooked at a little slower temp as it seems to burn easier.

As a troop mom (and maybe a little because of the blog) and I was asked to be a Judge, but I've been trying to cut back on sugar lately, so at the last minute I handed that esteemed privileged over to Mr B.

At first I was worried because the batter seemed too thick and dough - y, but i added a little more milk and with the brown sugar mixture, it was perfect!

-LSB-...] on with our ginger theme, Christina at Buffy and George brings us Gingerbread Madeleines with a little sprinkling of sugar -LSB-...]

Keep beating, and add the sugar a little at a time — taking about 1 1/2 to 2 minutes to add it all.

Add the powdered sugar a little at a time and beat.

If you feel the buttercream needs to be stiffer, add more confectioners sugar, a little at a time.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummyAt first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummyat how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

Only change I made was added a little more Worcestershire sauce and added a teaspoon of brown sugar at the very end.

Add the sugar, a little at a time, and continue to beat until the meringue holds very stiff peaks.

Since our children's health is at a very stable place, we thought eating a little Halloween candy would not jeopardize that any, but we also wanted to be pretty careful here as they have not had any refined sugars in over a year, and candy is nothing but bad news to your health.

I prefer to swirl rather than stir as over-stirring can cause the sugar to clump, however a little gentle poking at the melting mixture with a wooden spoon or spatula won't hurt.

I knew that I would need at least a little sugar for the crust, so I opted for a mix of stevia and maple syrup — a scant two tablespoons of the latter.

When the egg whites look very frothy and look like loose foam, start adding the remaining cup of brown sugar a little at a time.

All you need, in addition to the cognac, is some sugar, an orange, and a little patience to wait at least 2 weeks.

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

For example, at the height of the slave / sugar / rum trade, ships which had left full for England, often had little cargo for their return trips to the islands.

I could go on for days about how awesome this little nut is — full of plant - based protein, completely satisfying, good at stabilizing blood sugar throughout the day, uber sustainable and requiring very little water for growth, super affordable, genuinely liked by almost every kid on the planet, providing a slew of health benefits, etc... but I do understand that some schools don't allow peanuts because of allergies.

I'm not sure what else was in the recipe you used, but you're right to think if there were no sugars at all, there was little for the yeast to «eat» and therefore to grow and cause the air we all like to have in our breads.

Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).

A couple of hours and plenty of false labor pains later, I'm back at the same corner picking farm - fresh produce.I score the most amazing purple kohlrabi, beets, carrots, baby turnips, breakfast radishes and little sugar pumpkins.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and soureAt their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and soureat the same time are very different in terms of flavor and texture: a bit creamier and sourer.

Add sugar a little at a time and keep beating until it's glossy and firmer peaks form.

At Andrew Carmellini's veg - focused Little Park in New York City, pastry chef Jennifer Luk crisps soppy brioche with cinnamon sugar and crumbles it over her brioche - infused ice cream to mimic the warming flavors.

Just whip together heavy cream, a little bit of powdered or regular sugar to taste - start small, a teaspoon at a time.

It is not medicine and not supposed to take the place of any med's you take - but it is a pleasant snack - Tastes like figs - somewhat crunchy and I found it to be good when I just want a little something to keep myself from the more damaging foods like chips - I can't tell you if it works or not - only because that would take a blood test and also I don't have diabetes - just elevated sugar at times of stress.

The glaze: 1 cup powdered sugar 1/4 cup maple syrup 1 teaspoon coconut oil 1 teaspoon cinnamon Up to 2 teaspoons ice water, a little at a time

I was assuming that the tartness of the rhubarb would require that I add a little more sugar than most crumble recipes, so I took a gander at some other strawberry rhubarb crisp and crumble recipes.