Sentences with phrase «little sugar on»

Also added a extra apple not knowing if I had 2 large apples or 2 mediums... hehe... The muffins I sprinkled a little sugar on top were a bit tastier because I reduced the sugar so much they hardly were sweet... so helped to have a bit on top.

Finally, I poured the batter into a prepared pan, sprinkled a little sugar on top and baked it in the oven for about 35 minutes.

Sprinkle a little sugar on top, or decorate with homemade frosting.

I liked that extra little sugar on the top crust.

For a twist, I sprinkled a little sugar on top and bruleed it until golden.

When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.

I too find a little sugar on top and you don't miss the lack of it inside.

Sprinkle a little sugar on top, if you wish.

Not exact matches

When CEO Seth Goldman got started, sugary drinks were barely on the health radar, and in the early days, some of the drinks that he introduced had so little sugar, they were rejected by consumers.

The ingredients may seem a little unfamiliar (a fried pastry with minced beef and eggs, then sprinkled with cinnamon and sugar), but just trust me on this.

I discovered that Shinto had come to Hawaii with Japanese workers looking for jobs on the sugar plantations a little more than a century ago.

I'm gluten, added sugar, dairy, legumes and grain free — so a little limited on ingredients.

They work so well together as the sugar is quite course and a little tougher on skin, while the oats are gentler on the skin and so stop it from getting irritated.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

Then you became an adult and transformed into your own little guru on nutrition, educating yourself on the amount of sugar and unknown additives and preservatives that are actually in those bottles.

Combine sugar, basil, salt and pepper and sprinkle a little mixture on each tomato slice.

i added some cinnamon, a handful of flax seed, and a little turbinado sugar on top to add some crunch.

Gradually add in the sugar, a little at a time, and beat on high until stiff peaks form when the beater is raised.

I didn't frost the pop ones because I was short on powdered sugar and well the nieces are dirty messy little girls and I didn't want to deal but I do love the frosting so if I did it again I'd frost those too.

I also sprinkled on a little powdered sugar and served with lot's of fruit.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I mixed up a little cinnamon sugar butter (just smushed butter around with cinnamon and sugar until it was all creamed) and put that on top.

Caramelized bananas: put the banana slices on a heat resistant surface and sprinkle with a little sugar.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.

Since we're not relying on sugar to help set the jam, we can add as much or as little sweetener as we want.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Yes, but the salt might be a little rough on the face — you can use all sugar instead if you want something a little more gentle.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

I often cut down a little on sugar but nothing very drastic.

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Obviously you have to create a cute little setup, photograph it, and post it on Instagram... because if you don't... did you really make your own sugar scrub?

A little at a time, on low speed, add the dry mixture to the sugar mixture.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

If you have some fun holiday sanding sugars on hand you could totally dust a little over these cookies to make them look even more festive and seasonal.

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

This rich, decadent maple fudge recipe is definitely the perfect match for the brown sugar pecans that are mixed into the fudge and garnished on top of every little square.

p.s. the recipe section could use a little formatting so the margarine and sugar are on their own lines.

you cook the sugar, molasses and spices on the stove first and then mix it together with butter and flour with the mixer once the bubbly hot ginger goo has cooled a little.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

My second best choice is grab some greek yoghurt, some strawberries and a bowl, combine them together and sprinkle with a little vanilla scented caster sugar - not much just a little bit on top.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I've always been a little down on what I see as a glorified consumption of sugar.

The hot donuts, tossed through granulated sugar that one can find in little breakfast shops on Taiwan's streets where you can watch them fry the dough up in giant vats of oil.