Sentences with phrase «little sugar pumpkins»

A few little sugar pumpkins found their way inside.

Potatoes for my Parmesan mashed potatoes, Brussels sprouts for the Roasted Brussels Sprouts with bacon, roasted carrots and little sugar pumpkins for my homemade pumpkin pies.

A couple of hours and plenty of false labor pains later, I'm back at the same corner picking farm - fresh produce.I score the most amazing purple kohlrabi, beets, carrots, baby turnips, breakfast radishes and little sugar pumpkins.

We made dinner with a little sugar pumpkin last night and so I decided to soak the seeds overnight in the fridge and roast them this morning.

Don't you even worry your little sugar pumpkin head off for a second though, I have more coming next week.

Not exact matches

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

This included Greek yogurt (2 %), pumpkin, brown sugar (I used just a little less than the recommended 3/4 cup), canola oil, an egg, and the now - cooled espresso / water mixture.

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

Note: the following is the Herbed Biscuit recipe from my new Blooming Platter vegan cookbook without the herbs, but with the addition of dehydrated pumpkin powder and a little natural sugar.

I like this bread but given the abundance of sugar in most pumpkin - based baked goods, you do have to know before your first bite that this is going to be a little different.

Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we'd stick it in the blender, puree it, and use it for baking.

And also contribute a little pumpkin something to the Internet for all us gluten - free, grain - free, dairy - free, sugar - free folks.

I used a little less sugar but added some pumpkin / vanilla creamora to it.

These soft little Pumpkin Cookies are like Enjoy Life's yummy treats, minus the white flour and all the sugar.

Foods high in zinc include pumpkin seeds, beans, grass - fed beef, spinach, cashews, mushrooms and dark chocolate (the kind with very little sugar though... sugar sucks up your vitamin and minerals).

Pumpkin cinnamon rimming sugar also makes for a great present to give as a hostess gift or an extra little token during the holidays.

As this miraculous dairy, grain and sugar free brownie is sweetened only with pumpkin it's a great one for little ones too.

I cut the sugar pie pumpkin in half, scoop out the seeds, rub with a little oil and place flesh side down in a baking dish.

And the pumpkin party continues... These pumpkin chocolate chip cookies are a quick and easy way to get a little pumpkin fun in your tummy without a sugar crash later on.

I also changed up the toppings from the original recipe and added strawberries that I roasted in coconut sugar and vanilla and then topped it all off with pumpkin seeds and poppy seeds for a little crunch.

It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar pumpkin, a little creamy goat cheese, sour cranberries, sweet candied pecans and a shallot vinaigrette.

The great thing about pumpkin puree is that it's healthy and it only takes a little bit of sugar and spice to make it taste amazing.

Here is a little less scary description Roasted sugar pumpkins stuffed with fall flavored kamut paired with spirulina sweet potato mash.

I use it in my Vegan Pumpkin Spice Oatmeal, my 4 Ingredient Pumpkin Pie Spice Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or sprinkle it over popcorn with a little sugar.

To make the glaze, simply whisk together the 2 tablespoons pumpkin puree with the confectioner's sugar, adding a little at a time and stirring well between each addition until all confectioner's sugar has been incorporated.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

These little gluten - free chocolate pumpkin pies also happen to be dairy free, grain - free and cane sugar - free.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

I sub in honey for all the sugar and thought about making a crumble to go on top of it that is full of almonds and chopped nuts (walnuts since I live in a walnut orchard) I've also been making gluten free oatmeal with a spoon full of pumpkin puree for my little ones in the morning they've been digging that alot.

You can use maple syrup, coconut sugar, or honey — just blend it with the pumpkin milk mix a little at a time and stop when it's sweet enough for you.

PUMPKIN BREAD * Major Leonard Keep * 4 eggs 3 cups sugar 1 cup oil 2 cups pumpkin (we use 1 15oz can although it's a little less than 2 cups) 3 +1 / 3 cups flourPUMPKIN BREAD * Major Leonard Keep * 4 eggs 3 cups sugar 1 cup oil 2 cups pumpkin (we use 1 15oz can although it's a little less than 2 cups) 3 +1 / 3 cups flourpumpkin (we use 1 15oz can although it's a little less than 2 cups) 3 +1 / 3 cups flour 2 tsp.

The best part is that a little fresh or canned pumpkin is safe to feed to your pooch or kitty — just make sure that their portions are low in sugar and free of artificial sweeteners like xylitol or sorbitol.