Sentences with phrase «little sugar there»

I love how little sugar there is in it, and the special ingredient of lentil puree gives this muffins a serious heath punch.

This looks divine, love how little sugar there is in it, too!

Not exact matches

There is a little sugar added at the end of the cooking to balance the red wine vinegar and tomatoes.

I prefer the dates (when I have a choice) since they are a little lower in sugar content and since there is additional sweetener in the filling and chocolate topping.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I stirred in a little sugar hoping that it'll make it sweeter, but even so, there was an unpleasant aftertaste from the Avocados.

Because, in my opinion, a little sugar here and there doesn't hurt as long as it's in moderation.

The fake stuff is too when you think about what goes in there: sugar, water, and a little maple flavoring.

However, the bacteria and yeast ferment the sugar so there should be very little left once it's done.

I often use 1/2 demerara brown sugar and 1/2 light brown sugar and then there are little crunchy sugary bits in every bite.

I didn't think there was enough sugar despite using sweetened coconut and brown sugar (I used a little less sugar than the 1/4 cup).

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

One little note: There is a dash of Sriracha in here, so depending on your keto preferences, you can stick with it or roll with your favorite no - sugar hot sauce.

Perfect against the simple flavor of the sugar cookie bars there are studded with just a few white chocolate chips for those little creamy, vanilla - y bursts.

Hi Kelly, I'm sure your little one will love these, they are not too sweet and they are pretty soft, there isn't too much sugar so there isn't much to feel guilty about we all love a treat without the guilt!

Yes, there is little need for sugar with all the delicious juicy fruit!

There are these little bags of sugar snap peas showing up on the shelves of our natural foods market, and they are SO tempting.

I love the fact that it's made with a natural sugar, and there is a little bit of crunch and caramelization on there.

And there's room for innovation like dried plums from the backyard, dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its dried fruit and nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candied.

I'm not sure what else was in the recipe you used, but you're right to think if there were no sugars at all, there was little for the yeast to «eat» and therefore to grow and cause the air we all like to have in our breads.

There is also olive oil, date syrup and a little bit of sugar.

There's added texture from unsweetened shredded coconut, a little bit more sweetness from turbinado sugar (unprocessed, dark brown raw sugar), and some cuteness from little baby mason jars.

One of the most famous is the Panforte, cakes made of almonds, candied fruit, spices and honey, Buccellato, a cake filled with anise and raisins and «confetti di San Jacopo»: little sugar balls filled with an anise seed that have been produced there since the 14th.

Taste and correct seasoning, if there is still some bitterness add a little sugar, see notes on dealing with sourness in tomatoes stews.

There's no stirring, no cooking and very little sugar in this cranberry relish.

There is also a little dry malt (diastatic) powder which breaks down the starch and gives sugar for the yeast to feed on.

Whether it's a little maple syrup to sweeten some muffins or raisins to sweeten this cinnamon raisin pull apart bread, there are some great alternatives when you've had your fill of sugar this holiday season.

Although not strictly paleo (there's some sugar in the dark chocolate), these delicious little truffles make for excellent gifts.

Sometimes a little bit of sugar here and there is okay and trust me, in this crumble it's more than okay.

OK I know chocolate has sugar in, but there is very little in an 85 % bar, so I let that one go.

I was a little worried that it would be too sweet and considered cutting the sugar as the recipe suggested as an alternative, but I decided to make the recipe exactly as written (there is no sugar in the mix itself).

In fact, some research says it's WORSE for you than HFCS or even table sugar: http://www.theatlantic.com/health/archive/2014/06/sugar-wars/372220/ I like the cute little pictorial in there:.

Remember: no white flour, no butter and no eggs — there's little in there that would make these vegan sugar cookies go a deep golden brown colour.

I'm so impressed with all the healthy ingredients and how little sugar is in there.

I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been eating a bowl EVERY morning!

Once they were cooked to full crunchiness, there was no hint of that Earth Balance taste, which is why, I think, vegan sugar cookies tend to be a little gross.

There is no added flour and only a little bit of sugar added in.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

The color is also very nice and they stick a little less to the pan since there is less natural sugars in the recipe (half banana vs. whole).

There is cream cheese used, and some sugar, but when you considered that this is spread out between 24 brownies it's not enough to make you lament your choice to partake in a little dessert.

Regarding the fructose content, there is very little sugar in the kombucha after it has been fermented for at least 2 wks (or probably less) depending on the temperature of your environment.

I am struggling with gestational diabetes... there's a little boy who thanks you very much for helping me keep my sugars in check!

There's enough sugar in there to get a little texThere's enough sugar in there to get a little texthere to get a little texture.

The raw sugar didn't dissolve all the way so you would get little crunches here and there.

Naturally, this recipe does contain bit of fructose (and thus sugar), but if you're feeling in control of sugar cravings, a little banana here and there really isn't a big deal.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

There was something about biting into a luscious layer of lemon, butter and sugar that made working on the weekends a little bit better.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

When there's more leavening and «rising food (sugar),» the cake rises a little too fast, and the cells of air try to keep expanding.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.