Sentences with phrase «little sugar though»

Foods high in zinc include pumpkin seeds, beans, grass - fed beef, spinach, cashews, mushrooms and dark chocolate (the kind with very little sugar though... sugar sucks up your vitamin and minerals).

Not exact matches

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).

Because my caramels... which are delicious, though a bit darker than the picture (the darker sugar, I think, that I used)-- each have a nice little permanent wax paper skin.

My daughter likes to make it with a whisk when she has time (she adds a little too much sugar for my taste, though).

I'm a little worried my cholesterol will go up though, but she along with Dr Oz have said that cholesterol is like a bandage that fixes the damage sugar does to our bodies.

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

But what amazes me most about these little puppies is that despite their lack of flour, baking soda / powder, butter and refined sugars, they puff up beautifully as though they were... yes, almost a customary cookie.

So, even though these lovely little cakeys have no nasty refined sugar and no eggies or butter, they are still cakes.

I used 1/2 a cup organic sugar and a couple tbs's of maple syrup to keep them 100 % vegan and cut the sugar a little (though I'm sure they taste amazing with a full cup of sugar!)

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).

Just a note though, whenever I've used sugar substitutes in a recipe, it tends to make it a little dry, so be aware of that.

Powdered honey is the closest compromise we have found to raw honey that bakes similarly to sugar (though even that is a little different!).

Don't you even worry your little sugar pumpkin head off for a second though, I have more coming next week.

I use dates and a little maple syrup though to sweeten because my husband does not do well with sugar alcohols to sweeten.

It's good to have some options and even though these truffles have a little sugar, they are extremely low sugar in comparison to a Lindt truffle ball.

No trackbacks, though — c» mon guys, give us a little sugar here.

I used spelt flour, could do with little bit less sugar, though my pears were not too sweet and the cake came out rather nice.

These muffins are a perfect post-workout snack — the white chocolate topping is of course optional — though if you're going to have a little sugar, post workout is one of the best times.

I'm a little curious as to why you can use honey in this recipe even though you cut out almost all forms of sugar, even fruits, when going through the two week test.

If you feel worried about your sugar levels there is a little trick though.

Even though they aren't necessarily sweet, even green non-starchy veggies and raw nuts contain a little sugar.

I don't think I digest them very well (no distress though) because I run a little low blood sugar while lifting weights.

I use dates and a little maple syrup though to sweeten because my husband does not do well with sugar alcohols to sweeten.

You know, maybe their sugar intake was uh — still a little high, even though we cut out all the processed uh — sugars.

So, when you eat something with very little sugar, even though your body may use that sugar immediately, the fats are going to be available for longer.

Though it does contain a little sugar, it's very minimal (when you're buying the darker options) and has few other ingredients: cacao beans, cocoa butter, and ground vanilla bean.

Even though I love baking and coming up with gluten / sugar / dairy / etc etc etc desserts, little bites like these are the most frequent sweet around my place too.

I made one with sugar and olive oil... and even though it worked great... the smell was a little bit too strong This one should be perfect!

I started using my mini muffin pan though just to get rid of slicing all together and like to add a little raw sugar sprinkled on top.

There are many rumors but little information out there though, so it's perfectly normal for you to be confused about what sugar dating is and how you could enter this glamorous world.

Not as teeth - meltingly sweet as a sugar tsunami (though a scene where a little girl plants a loving smooch on the bull of the title momentarily strays into that territory), but agreeably toothsome.

I found that you could dial back the sugar in most recipes quite a bit and not miss much (though, if you find that you do, a dusting of powdered sugar or a powdered - sugar — lemon - juice glaze works well here); that a little whole - wheat flour went a long way to keep muffins squarely in the breakfast department; that you can almost always replace sour cream with buttermilk or yogurt, but I like sour cream best.

Though we consider fruits and starchy vegetables to be healthy, they are actually considered junk food for bunnies; they have too little fiber and too much sugar.

This surge of insulin results in a rapid drop in the body's blood sugar to dangerously low levels, in as little as 30 minutes, though these effects can be delayed up to several hours.

Stir in the sugar and taste — if you want it a little sweeter, add a bit more sugar, though remember that the marmalade will sweeten up as you simmer it during the next step.