Sentences with phrase «little sugar water»

I am a second time Mom who thought that a little water is fine, a little sugar water to encourage eating or to cure hiccups (I did that with my first).

Love your idea of simmering the oranges in a little sugar water before putting them in your upside down cake.

I was worried about using a raw citrus fruit for this blood orange upside down cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

After my baby was born 10 months ago I switched from juices / cordials / fizzy drinks to water (yay), I drink very little alcohol but simply adore my coffee with milk and sugar in the morning!

All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat.

It has a fancy background taste with the rosemary but is simply perfect with your basic PB & J. Fresh grapes, a little sugar and water.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

The ingredients are: 135 g ground almonds 135g icing sugar 100 g egg whites 35 g water I found them a little too sweet.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

The fake stuff is too when you think about what goes in there: sugar, water, and a little maple flavoring.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

My go to smoothie — one contained Fage 0 % yogurt, frozen mangos from trader joes, some sugar or agave syrup or splenda, and a little water — it's pretty tasty!

When I saw the boiled mess of cashews, sugar and water I was a little unsure but then I dabbed my finger in and the taste was divine.

1/4 cup water 1/4 cup milk 25 gm butter 1/8 cup sugar A little less than 1/2 tsp salt 3/4 tsp instant yeast 1 1/2 — 1 3/4 cups all - purpose flour 2 tablespoons cocoa powder

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

A 1 - cup serving of coconut water has a little over 25 calories from sugar per serving, a high amount, especially considering the small serving size.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

This included Greek yogurt (2 %), pumpkin, brown sugar (I used just a little less than the recommended 3/4 cup), canola oil, an egg, and the now - cooled espresso / water mixture.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

I could go on for days about how awesome this little nut is — full of plant - based protein, completely satisfying, good at stabilizing blood sugar throughout the day, uber sustainable and requiring very little water for growth, super affordable, genuinely liked by almost every kid on the planet, providing a slew of health benefits, etc... but I do understand that some schools don't allow peanuts because of allergies.

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

, and approx 5 cups flour) works perfectly if I add the yeast to the water, salt, oil and sugar, then let that proof for about 5 minutes (until the yeast is bubbly), then add my flour, keeping it a little sticky.

If you mix a batter that contains flour and water for a long time with little fat or sugar you will end up with long strands of gluten and a tough, chewy baked good.

In a little bowl mix the water, soy sauce, coconut sugar and chopped chilli until combined.

I actually changed up the recipe a little bit by adding a little water to the brown sugar and microwaving it for 20 seconds and adding 3/4 cup cocoa powder.

If using cherries that are packed in water you may need to add a little more sugar than what is called for in the recipe.

The glaze: 1 cup powdered sugar 1/4 cup maple syrup 1 teaspoon coconut oil 1 teaspoon cinnamon Up to 2 teaspoons ice water, a little at a time

Simmer a cup of water and a little sugar together until it thickens slightly and becomes a thin syrup.

For glaze - add a few tablespoons of confectioners sugar to a little bit of water and whisk to desired consistency.

It was first known as a «poor man's pudding» as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.

Then, boil the orange juice + sugar (the original recipe says to use water, but I think the orange juice adds a little bit more of a sweetness to it without being overbearing and straight sugar).

Heat the palm sugar with a little water and when it melts and caramel forms, add 2 tbs of water and heat until it boils.

I realized I was out of agave so we used 1 cup sugar and a little water while boiling.

You could use raisins or dried plums as a direct substitute, or you could use mashed banana, leave out the water, and maybe add a little coconut sugar so they will still be sweet enough.

How about the icing with confectioners sugar, cream of tartar and a little water.

I mixed powdered sugar, water, a little honey and drizzled, which worked, and it was fun that it pooled up in the middle.

Sue replied via email: 1 tablespoon of cream of tartar to 2 tablespoons powdered sugar and add a little water at a time.

Water Kefir Soda is made from water and a little sugar, plus some fruit (optional) for flavoWater Kefir Soda is made from water and a little sugar, plus some fruit (optional) for flavowater and a little sugar, plus some fruit (optional) for flavoring.

In a medium - sized saucepan over medium - high heat, add the sugar, cornstarch, and water, a little at a time.

In many bread recipes, yeast is mixed with warm water and a little sugar for the yeast to feed on for about 10 minutes.

I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just extra thick powdered sugar glaze made from a little milk or water.

While cooking down onions can take forever, I shortcut the process by cooking them in a little water, sugar and salt.