Sentences with phrase «little sweet peppers»

So I found a gigantic bag of beautiful little sweet peppers last week, which was great, but then, what do I do with all these peppers?

Are you as obsessed with these little sweet peppers as I am?

I love those little sweet peppers, I actually roasted some and they were awesome.

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.

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There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

I have made a sauce similar to this, but with lemon juice, oregano and other Italian spices, (personally I don't think little cayenne or red pepper flakes hurt) and fresh sweet peppers.

Also added a little bit of the shredded pepper jack to my sweet potato mixture before returning to the skins.

The oil I used is pecan oil, a delicately blended oil with the sweet aroma of pecans, and then I added in a pinch of salt, pepper and my little helper Dill!

These babies are little cornmeal cakes filled with sautéed red onion, corn, sweet bell pepper, and fire roasted poblano pepper.

A little bit of heat from the crushed red pepper and chili powder along with the sweet of the cinnamon and savory of the butter made each bite complex and nuanced.

Flipping though there's recipes for sweet pea guacamole and spicy udon noodles, chicken with mushrooms and thyme and also roasted red pepper gazpacho — really, this cookbook has a little bit of everything.

The red pepper may have made it a little sweeter but I bet that was delicious!

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

When I hear the word Chai, I think of the spiced milk tea that originated in India and is made of black tea, milk, cinnamon, cardamom, ginger, pepper, cloves, and a little something sweet.

Just goat cheese, chives and sweet potatoes, plus a little salt and pepper (ok — and some butter!).

My favorite: simmer spring water with chopped garlic, any kind of chopped hot pepper, and grated ginger; turn off heat and whisk in tomato paste, sweet white miso, and a little agave nectar or some other sweetener.

I played with your recipe a little, sauteeing a poblano pepper, a few mini sweet peppers and a sweet onion.

They are velvety smooth and subtly sweet with a little kick at the end from the addition of cayenne pepper.

This grilled corn salsa combines the sweet, slightly charred grilled corn with finely chopped red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.

A flavor - packed blend of chili peppers, garlic and cane sugar make this sauce spicy with just a little bit of sweet.

This savory rendition from Little Gem Saloon in New Orleans is filled with Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque choux sauce.

Fabulous as it is, but i also added a little tofu for creaminess, some leftover sweet potato and some more red bell pepper.

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

I added a littlenchicken broth during the sweet potato cooking stage, and a little McCormick pepper blend salt free, it was good.

She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder, sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

Add the sweet potatoes to a roasting pan, coat them with olive oil, a little bit of salt and pepper, and maple syrup.

But my friend Heather Pierce (who shows me how to make things that are super easy) has taught me about the «superhuman breakfast» that consists of kale, sweet potatoes and soft boiled egg, and then you can add a little sauerkraut to it, some salt and pepper.

I thought later what a healthy combo, kale chips and sweet pepper dip, each embellished with a little olive oil and not much else.

It's sweet, spicy, a little tangy, with flavors of garlic, hot pepper, ginger, sesame, coconut and mostly peanuts of course.

I would just saute some some sweet onions and red peppers, and maybe add some cherry tomatoes, herbs, and a little olive oil and eat it like that.

To add a little kick to the sweet potato biscuits, mince 1 jalapeno pepper (seeds removed) and mix into the dough.

simple ingredients - but the flavor combination is amazing - sweet with a little heat from the curry and chipotle pepper

In this deconstructed version, banana peppers are the boats to float herbes de Provence — spiced sweet sausage down a river of tomato sauce with little mozzarella hats.

This sauce from Heavenly Heat smells of smokey chipotle peppers, and the initial taste is of sweet Roma tomato and caramelized onion, followed by the taste of the chipotle peppers with very little heat but with a good pepper ta...

But man, the delicata squash (although butternut or sweet potatoes will do), roasted at 400 degrees with just a little olive oil, salt, pepper, and thyme is so delicious it's hard to save enough to even MAKE a bowl.

Then I returned the pot of cooked noodles to the burner, added some chicken broth, fresh chopped kale, yellow sweet corn and a little more garlic salt and pepper and let that cook until the kale wilted and the corn was heated through.

It's sweet, with the apricots sitting alongside bits of chocolate, and a little spicy, as though a dab of pepper had been dropped into the mixer.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

A wintery dish, it felt a little out of season, but since I used up the plethora of chiles my sweet banana pepper plant grew these past few weeks, it actually felt quite summery and fresh.

Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.

Serve the sauce warm or at room temperature.a sauce — sweet, vinegary with a little pepper kick — I developed for pit beef:

You can eat it plain like this (I eat it like this) or sprinkle with some brown sugar (for a sweeter treat) or mollasses (which is like brown sugar, but without all the sugar and in liquid form, so it's a lot earthier) or with a little salt and pepper.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

That little bit of sweet heat from the ancho chile pepper really goes a long way.

A rich spaghetti sauce, sweet with the flavour of tomatoes, with some warmth from a little spice and the smoky flavour of roast red peppers and red onions.