Sentences with phrase «little sweet potato»

After a year living and travelling in Taiwan, Luke and I know that little sweet potato shaped island pretty well.
One of my favourite ways to get more hormone - loving greens in me is to lightly sauté them and serve underneath some baked fish or chicken with a little sweet potato or other starchy on the side for dinner.
In recipes where a little sweet potato or pumpkin flavor is welcome, these ingredients work great.
So hear me, this is my very first tart I have ever attempted — and I know it's imperfect crust folds and wonky shapes are displaying this clearly for you — but trust me when I say that one bite of these little sweet potato tarts will have your taste buds singing and heart feeling so full of holiday spirit.
The ultimate in comfort food, these crispy on the outside, soft and pillowy on the inside little sweet potato cakes are the latkes great cousin.
I have a little sweet potato fiend at home that will devour this.
-LSB-...] cute little sweet potato cakes.

Not exact matches

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.
I just wanted to check that you are definitely meant to use four sweet potatoes — I just thought that one potato for one cake may be a little much.
I've modified it a little, I've used sweet potato and red lentils.
I am obsessed with sweet potato but my boyfriend is a little fed up with my lack of variations (he once insisted we have normal potato chips on a dinner date) hopefully this'll change his mind xx
While the sweet potatoes and chickpeas are roasting in the oven; cut your onions into little pieces and crush your garlic.
They were a little on the soft side but I think with some tweaking the next time with the sweet potato and flour ratio they will be a little more brownie like consistency.
About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.
At first, I felt little bit strange after reading about «sweet potato brownie!»
It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!
I cut the dates in little pieces and used a masher to mix them with the sweet potatoes.
Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.
It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.
-LSB-...] And if you're looking for something sweet, but just a little more crunchy, you can check out Golubka's fantastic sweet potato buckwheat snack bars.
Hi Ella, I did a little Google search and according to» Myfitnesspal» one of your sweet potato brownies (i.e. per serve) contains over 400 kcals and 11 g of sugar.
Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!
I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.
I would maybe try our sweet potato brownies recipe instead and replace the ground almond for a little more oats x
I tried Thai brand coconut milk and found that the potato salad dressing comes out a little sweeter.
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My sister used to put mashed sweet potatoes in her mac and cheese to sneak in a few extra veggies when her son was little and it worked like a charm.
I've made them a little healthier by reducing the oil and swapping in sweet potatoes and zucchini.
This same topping can be sprinkled onto baked sweet potatoes (bake the potatoes, split them, fill with the topping and bake a little longer).
I know this potato salad sounds a little kooky since it includes a «sweet» flavor of skyr, but I swear it's delicious!
I used murasaki sweet potatoes, light coconut milk, 5 (90 g total) medjool dates, added a little lemon juice because I felt it needed a little tartness.
Here's a little different take on sweet potatoes!
Some stores label them as sweet potatoes and some label them as yams which can make this a little confusing.
I used one Very large sweet potato to make the 3 cups and had a little left over.
Wait really!?! I'm a little shocked, I thought you would've tried just about every kind of sweet potato by now.
I was honestly a little hesitant about using sweet potatoes.
Divide the chorizo amongst the sweet potatoes and garnish with a little bit of sour cream.
Top with another sweet potato circle, add a little more avocado spread, another cucumber ribbon and a big juice olive
I discovered this sweet potato casserole several years ago when Brandon requested a marshmallow - topped casserole and I wanted something a little different.
I'm also that person who buys 10 pounds of sweet potatoes at one time because the little 2 pound bag ain't got nothing on my sweet potato obsession.
This recipe for sausage, kale sweet potato soup has a little bit of everything in it and is delicious on it's own, or paired...
4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows
Preheat oven to 350 degrees F. Rub a little oil on the skin of the sweet potatoes and bake them for 45 to 75 minutes (bigger sweet potatoes take longer to cook).
Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut
I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.
This recipe from Savory Experiments calls for a little honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.
Crispy, flavor - packed little patties made with black beans and sweet potatoes, and served with a rich and fresh pistachio pesto.
Since I love black beans, sweet potatoes and chili powder together, I combined them in these little crispy patties.
But today, I wanted sweet potato fries more than anything else in the world... with a little somethin' special: homemade honey mustard dipping sauce.
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