They will come out as
little sweet spaghetti that you can blend together with a fork with minimum effort, and you will have a creamy paste, just as when using fresh dates.
Not exact matches
A rich
spaghetti sauce,
sweet with the flavour of tomatoes, with some warmth from a
little spice and the smoky flavour of roast red peppers and red onions.
Never wasted a drop, just added
sweet Italian sausage (sautéed), a cup or two of thin
spaghetti (cooked), a handful of fresh spinach, and a
little fresh grated parm.