Sentences with phrase «little sweetener as»

I would also encourage you to use as little sweetener as possible and if in doubt use vanilla stevia rather than xylitol to avoid any acute Candida flare up.

Add as much or little sweetener as you desire, I added very little — it's not like we're making cupcakes.

Since we're not relying on sugar to help set the jam, we can add as much or as little sweetener as we want.

Not exact matches

As with artificial sweeteners, some of this concern arises from how little we know about these replacements» long - term effects on the body.

You might need to add a little more sweetener as dates are so naturally sweet x

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

In a little dish, mash together all the ingredients and season to taste with sweetener, as desired.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

I used liquid stevia for sweetener, and added in a little pea protein powder as well for kicks.

There are a huge range of protein powders available on the market, I would really recommend looking at the ingredients list and trying to get one that has as little ingredients as possible, many are packed with artificial flavourings and sweeteners which I wouldn't want to be consuming too regularly.

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

A little maple syrup is used as the sweetener and agar as the gelling agent.

To make zucchini work as a fruit substitute in a green smoothie, though, you have to add a little extra sweetener and a source of acid.

I also used maple syrup as a sweetener and replaced the red wine with a citrusy moscato because I wanted something a little fizzy and festive.

It is used as a replacement for sugar to can taste a little bitter compared to other sweeteners.

I use as little of other sweeteners as possible in my recipes and primarily stick to these when making desserts:

As a little extra bonus to sweeten up your day you can add some chocolate nibs and then drizzle on the sweetener of your choice.

I also added stevia as the sweetener & peppermint as a little minty flavor that my hubby likes.

I'm planning on staying away from sugar and sweeteners as well... do you think I'll miss that little bit of agave or should it be ok to omit?

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

It's definitely not as sweet as the traditional pumpkin spice latte, but you could always add a little sweetener to taste.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

and as far as complete substitutions go, you generally can substitute maple syrup (or honey, or agave, or the like) for other sweeteners — it will just change the flavor a little.

This natural sweetener can be up to 300 times sweeter than sugar so a little goes a long way and can be used sparingly as an alternative.

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

So give it a try, feel free to play around with it using as much, or as little, or dare I say no sweetener and see what your taste buds think.

From Organic Coconut Sugar, Muscovado Sugar, Organic Inulin, Vegetable Glycerine to Organic Coconut Syrup, Organic Agave Nectar and our certified organic 5 calorie sweetener, Coco Monkey, our natural sweeteners are processed as little as possible to preserve their natural goodness.

You can keep it simple and add a little sweetener (a medjool date or pure maple syrup) and some vanilla for a creamy vanilla flavoured milk, or you can get creative and make flavours such as salted caramel, chocolate banana or strawberry mint!

I love how simple it is to prepare a fresh batch of my very own jam, adding as much, or as little, sweetener as I want.

As the only sweetener in these pancakes is ripe bananas, you can happily add a little pure maple syrup over the top and not feel like you have eaten dessert for breakfast.

I used a little maple syrup with the honey as a sweetener.

I'll generally start with frozen banana as a sweetener and if needed add a little honey or coconut sugar.

Once your little once has had banana on its own a few times, this is a great ingredient to add as a natural sweetener and thickener to other purees.

If your preschooler won't drink milk, you may want to find juices that are fortified with calcium and vitamin D, but don't offer fruit «drinks» because they may contain as little as 10 percent juice and an array of flavorings and sweeteners.

If your toddler won't drink milk, you may want to try juices fortified with calcium and vitamin D. Don't offer fruit «drinks» because they may contain as little as 10 percent juice and have an array of artificial flavorings and sweeteners.

Swapping out «natural sugar» for other sugar is still adding sugar to the diet - but as long as you're being mindful of your daily overall sugar intake, a little natural sweetener in your protein powder from a wholesome source probably won't send you over the edge... just be sure you know what you're putting in your body and choose mindfully.

Yes, it's true, stevia (and other artificial sweeteners), and cooking sprays have very little calories BUT they are not 100 % calorie free as they claim (you can thank FDA's labeling standards for that).

The second was better as I added a little sweetener But on the third try, I added a tsp.

Use your favorite waffle recipe and add a little extra sweetener to the batter and send them off as a nice sweet bready treat.

I am also envisioning its use as a sweetener in protein power balls — a little would go a long way.

I've been a little iffy on monk fruit as a sweetener - I've read a few things linking it to fructose, similar to agave, which had everyone fooled for awhile.

These are the ONLY sweeteners that I use and I try to use as little as possible when I do call upon them.

It's definitely not as sweet as the traditional pumpkin spice latte, but you could always add a little sweetener to taste.

The recipe provides a great basic fudge you can prepare as it is, with nuts or toppings, or even with a little extra sweetener if you want a richer version.

The higher the fructose fraction of a sweetener (relative to glucose), the lower the G.Indx value, as fructose has little effect on blood glucose.

While choosing the nutrients dense foods, you should consider adding little or no fats, sugars and other sweeteners as that may even contribute to more weight gain.

Non-nutritive sweeteners (e.g., saccharin, aspartame, acesulfame - K... sucralose [and neotame]-RRB- offer no energy, and, as they sweeten with little volume, can also be referred to as high - intensity sweeteners.