Sentences with phrase «little sweetener in»

I added very little sweetener in this recipe overall, and it's just mildly sweet, but you could add a little bit more to the rhubarb filling if you prefer.

Not exact matches

I don't even want to think what that would taste like with so much potato in the recipe and so little sweetener.

It's very sweet and delicious but a little pricey and hard to find, so you can swap in any liquid sweetener.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

I prefer the dates (when I have a choice) since they are a little lower in sugar content and since there is additional sweetener in the filling and chocolate topping.

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

It is a zero calorie, zero carb liquid sweetener in a portable little package... and best of all, comes in three different flavors:

In a little dish, mash together all the ingredients and season to taste with sweetener, as desired.

When you add in a little maple syrup or honey, it creates a natural sweetener similar to little bites of tropic heaven.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Both are good, both offer a little bit difference in flavor, but essentially you just need a sweetener so you're not just drinking lime tequila.

I used liquid stevia for sweetener, and added in a little pea protein powder as well for kicks.

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

This one goes back to the basics and combines coconut milk and vanilla extract with a little sweetener and in no time you have a delicious dairy free ice cream.

On quick review of the cookbook I was delighted to see that the recipes used simple ingredients, that the meals would be easy and quick to prepare AND that they would indeed be flavorful, despite the fact that none of the recipes contain oil, very little of them use sweeteners (and when they do, they use natural sweeteners) and all of the recipes are low in sodium.

Mix in a little sweetener, or some vanilla or other spices, to taste.

The coconut whipped cream is included in the recipe above — the fat off the top of a can of full - fat coconut milk, whipped with a little sweetener.

My favorite: simmer spring water with chopped garlic, any kind of chopped hot pepper, and grated ginger; turn off heat and whisk in tomato paste, sweet white miso, and a little agave nectar or some other sweetener.

To make zucchini work as a fruit substitute in a green smoothie, though, you have to add a little extra sweetener and a source of acid.

I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.

I use as little of other sweeteners as possible in my recipes and primarily stick to these when making desserts:

Lucuma powder is a great alternative sweetener in desserts and smoothies for those who enjoy a little sweetness without the sugar crash.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

So, enjoy a little sweetness in your life and pull out those favorite dessert recipes for a healthy revamp using a natural sweetener and TYH's organic sprouted flours.

Hi Zuzanna, the coconut milk I used comes in a bottle and is called drinking coconut milk mainly because it has a little vanilla & sweetener added.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

You could always substitute a little honey (2 or 3 teaspoons) in with the sauce or a packet of artificial sweetener like Stevia if you didn't want to omit the sweetness altogether I personally think this sauce needs a hint of sweetness, but you could definitely use something besides brown sugar!

Do you know what happens when you put a frozen banana in a high - powered blender with cocoa powder, peanut butter, a little sweetener, and some milk?

While I've rid myself of my post-pregnancy candida, I continue to keep a watch on my overall sugar intake, making most of my treats now with little to no added sweeteners, and in this recipe, the natural sweetness of the coconut butter, cinnamon, vanilla, and a smidgen of stevia all come together to create a rich and completely satisfying treat that can be eaten without worry!

The only sweetener we use in Nikki's Coconut Butter is a little bit of either organic coconut sugar.

As the only sweetener in these pancakes is ripe bananas, you can happily add a little pure maple syrup over the top and not feel like you have eaten dessert for breakfast.

Coconut tends to have a natural sweetness, so Nikki's Coconut Butter tastes like a dessert with very little added sweetener in each jar.

These handy little bottles fit perfectly in your purse or pocket, come in your favorite sweetener variety, and best of all, they're calorie, carbohydrate, and guilt free!

I used agave for sweetener and also added vanilla, instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.

You'll notice in my Seven Layer Salad, that I add a little sweetener to the ranch dressing used in that recipe.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

Pour 1 cup of warm water in, add a little sweetener and blend on variable 10 (low or high).

There is very little added in the way of sweeteners.

If you do like pumpkin, one way to love it is to put some canned pumpkin in the blender with a little milk (cow or coconut), some powdered ginger, vanilla extract, sweetener, and ice cubes.

Do you wake up in the morning and dump packets of sugar or sugar - free sweeteners into your coffee, sip on a soda for a little midday pick - me - up, or end the evening with a hot chocolate or a sweetened chai latte?

If you're just looking for a little sweetness in your morning coffee, there are a ton of great alternative ingredients, with sugar - free sweeteners like stevia and monk fruit sugar becoming far easier to find (here's a full guide to sugar - free sweeteners).

But we live in the real world, which means sometimes you're going to eat processed foods or add a little sweetener to your green tea.

I add them whole to my smoothies instead of other sweeteners or I put them in my hot tea when I want just a little sweetness.

Swapping out «natural sugar» for other sugar is still adding sugar to the diet - but as long as you're being mindful of your daily overall sugar intake, a little natural sweetener in your protein powder from a wholesome source probably won't send you over the edge... just be sure you know what you're putting in your body and choose mindfully.

The chia seeds will soak up the sugar in your Kombucha so you may need to add a little juice or sweetener to balance the flavor.

Our chef designed me to taste great with a little water or in a smoothie - I never include filler ingredients, artificial flavors, colors, sweeteners or preservatives.

They can be blended at home in a food mixer with a little water and lemon juice to produce a liquid sweetener.

I am also envisioning its use as a sweetener in protein power balls — a little would go a long way.

In tests it was shown to be superior to other sweeteners, being closer to sugar with little or no metallic or bitter aftertaste.

Note: I don't find the need for sweetener if I'm using a high - quality, raw coconut water but if you prefer it a little sweeter you can simply stir some raw honey in at any point.