Sentences with phrase «little sweeter salad»

Not exact matches

I tried Thai brand coconut milk and found that the potato salad dressing comes out a little sweeter.

I know this potato salad sounds a little kooky since it includes a «sweet» flavor of skyr, but I swear it's delicious!

This cacciatore is definitely filling enough, but sometimes you just need a drink, salad and a little something sweet to complete the meal.

To serve along with the kofte I went for a sweet spiced beetroot carrot salad, lemony courgettes, herbed wholegrain couscous and mint tzatziki - a tasty little feast.

Definitely will make it again, next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes were sweet enough.

That praline is such a good idea - a little hint of sweet in a salad is always welcome.

If you're looking for the perf salad thats savory, sweet, with a little bit of heat..

This sounds like my kind of salad; chewy, tart, a little bit of crunch and sweet, and salty.

I always crave a little sweet with my savory and this salad is no exception.

My recipe for Light Potato Salad combines creamy red potatoes with sweet red onion, crunchy sweet pickles, crisp celery, light mayo, plain yogurt to make it lighter, and a little Dijon mustard to give it a little zip.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet potato baked fries...

Adding the sweet onion provides a little bite while the toasted coconut with the strawberries makes the salad «exotic».

You should also know that in Italy, when they put basalmic vinegar on a salad like this, if it is really thick and tastes a little sweet, then they have mixed the basalmic vinegar with honey.

I come from the school of thought that says the odd little homemade treat is totally acceptable in a healthy diet (it kinda makes me sad to see so many people completely depriving themselves of anything sweet if I'm being completely honest here), but at the same time I do tend to eat my weight in salad too.

Super sweet, full of flavor, and very prolific — we enjoy them all Summer long, tossing the bright little tomatoes into salads and tomato sauces, and snacking straight off the vine.

My absolute LOVE of Spring Rolls inspired this salad: A quick, healthy, veggie filled lunch that gets a little extra love from some rice noodles and a sweet, savory, tangy peanut dressing.

It got a little cold for a few days, which was perfect for BBQ tofu, mashers, mushroom gravy, sweet carrots, and my favorite kale salad with oil - free lemon tahini dressing and some homemade sangria.

This carrot salad is a little sweet and a little spicy.

This rice salad is both refreshing and filling at the same time, with brown rice and hazelnuts adding nutty richness and sweet orange segments and crisp Little Gem lettuce lighting it up.

It is a little sweet, a little sharp — great with mixed greens or a heartier salad with chunks of cold chicken and crumbled bacon.

This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries.

I like a little something sweet mixed in or on the side with chicken salad, but BeeBop doesn't so I left it out this time.

A little sweet, a little tart, some crunch and some creaminess — it had ALMOST all the things a salad needs.

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

What a sweet little platter for your chicken salad.

Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine.

My favorite salads are those that combine a variety of flavors (sweet w / savory) and textures (always love a little crunchy veggies & nuts!)

I decided to add apple to this salad to give it a kiss of sweetness and added crunch, and I add a little honey to the olive oil and lemon making it a slightly sweet dressing to toss the ingredients in.

Massaging your salad may seem a little weird, but believe me it will transform your kale to a light, silky and sweet leafy green you'll want to eat all season.

I thought this salad was perfection as it was but Joe thought it was a little sweet for his taste so on my next rendition, I may add in just a touch of rice vinegar to cut the sweetness for my picky testers.

These little millet balls make a great budget - friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

Squeeze fresh from the clove onto an arugula salad with pine nuts and parmesan cheeses and a little oil and balsamic vinaigrette dressing for a sweet garlicky treat.

Here are some of my other gluten free salads and vegetable based dishes that have a sweet element to them to lure your little ones into getting more greens:

This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a watercress salad.

I was a little bit sceptical about adding the honey because the salad already tasted pretty sweet due to the orange and the grapes.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

It's a little sweet, has some kick, and since it has mayo in it, goes great in an egg salad.

I love how delicate and sweet this little salad looks.

The result is a sweet but savory chicken salad with a little tang from the vinaigrette, the freshness of the bell peppers and crunchiness from the toasted walnuts.

But one day, I saw my son staring at my salad with roasted sweet potatoes on it, so I decided to give him a little piece of one.

Vegan mayonnaise makes a suitable base for salad and slaw dressings — I like cider vinegar (rice vinegar if I'm looking for a sweeter flavor), celery salt, and a little orange or pineapple juice (I save what comes in the fruit cans!)

This new quinoa salad recipe has it all — a little sweet, a little savory, a little crunch, a lot of flavor, and a LOT of nutrition.

This salad is sweet and savory (and for me often a little spicy, with extra cayenne!)

They're a little briny, a little chewy, and just sweet enough to be tolerable without tasting like you're eating fruit with your salad.

This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries.

This salad dressing is a little sweet and a little tangy.

Add them chopped to salads, or bake fresh figs with a little honey for the ultimate sweet treat.