Have used it thus far in smoothies and sprinkled atop plain Greek yogurt with
a little sweetner, and the results were very flavorful with a delicious vanilla taste.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined
sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a
little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a
little vanilla, honey and raw cacao powder before freezing!!!
I made this last week and was disappointed as I guess I was expecting something a
little sweeter as most wheat bread are (if you chew them well), How much
sweetner would you add to make it more like Hawaian Sweet bread?